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By: Very Good Food  09-12-2011
Keywords: Food Production

Christine Picheca provides innovative ideas and professional customized content to promote your food products and communicate your message. Through recipe development, food campaigns, spokesperson services, food production and industry consultation, Very good food. offers a trusted, authentic voice to bring your message to the public.



Here in the Foodie-file I use my 15 years of professional cooking experience to answer your burning foodie questions. You’ll find mouth watering foodie stories, tantalizing original recipes, and delicious weekly treats for subscribers. Read along and join over 1500 fellow foodies having fun at the Foodie-file!


Hope you all enjoyed the Curtis Stone celebrity cookbook give-away. For those of you who did not win, not too worry I am continuing the give-away with 5 MORE COOKBOOKS! you can really get your teeth into.  For those of you who are ready to grill, you’re going to love my next celebrity cookbook selection [..]


Today’s Foodie question is from Brenda McGillivray who writes: “Hi Christine… This is more a comment on something that I observed recently, instead of a question…although I think (in my mind) I am still questioning it?!!   I attended a cooking class recently with some friends and the Chef was preparing a dessert with white chocolate…he [..]


My friend Stephen Beaumont and chef Brian Morin over at beerbistro restaurant in Toronto just launched THE beerbistro COOKBOOK. I’ve been perusing it all week and have a list of recipes from it I’m itching to try out. The first half of the book is devoted to beer drinking, beer pouring, beer making and the [..]


Keywords: Food Production

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09-12-2011

Very Good Food || Archive | Foodie’s Ask

Today’s question comes from Jenni Stock who asks: “I would like to have someone explain to me the difference between Belgian waffles and normal waffles… Please advise. This week I have a question from Kris T: I have a baking question for you: I have stopped using shortening in an attempt to eliminate trans fats from my diet.


09-12-2011

Very Good Food || Archive | The Foodie-file

Today’s question comes from Jenni Stock who asks: “I would like to have someone explain to me the difference between Belgian waffles and normal waffles… Please advise. This weeks “relaxed” entertaining recipe is for Asparagus Brunch Bread in honour of the first local asparagus (hopefully asparagus has arrived in your region).


09-12-2011

Very Good Food || Archive | Events

The awards are a stamp of approval from the Liver Foundation to food manufacturers that rise to the challenge of creating delicious and convenient foods that meet health and nutritional standards. Brewers Plate is a delicious collaborative effort between Green Enterprise Toronto, Slow Food Toronto and Local Food Plus who work to promote local-sustainable food and farming.


09-12-2011

Very Good Food || Archive | Recipes

Christine Picheca provides innovative ideas and professional customized content to promote your food products and communicate your message. While in Mexico I learned about and indulged in many new ways of enjoying this libation outside of the popper with lime and salt. Through recipe development, food campaigns, spokesperson services, food production and industry consultation, Very good food.