Think like a chef. That's what TriMark's engineers and equipment specialists do
when designing a kitchen. We get to know our chef-customers, and their individual
cooking styles and preferences; with this understanding, we design kitchens that make
the most efficient use of the available space.
TriMark works closely with all of the leading manufacturers of kitchen equipment. We track the
trends in foodservice and review new equipment to make informed recommendations to our customers.
Whether your kitchen is in a spacious setting in the suburbs or squeezed into tight quarters in a
major metropolitan area, the kitchen designers at TriMark have the proven experience to provide the
best solutions for your needs.