Commercial Food Prep Tables | Traulsen - Prep Tables

By: Traulsen  09-12-2011
Keywords: Stainless Steel, Refrigeration

When you want to ensure that foods are kept fresh and food-safe, you want a prep table from the industry leader in refrigeration. Every Traulsen Prep Table features the same durable, stainless steel construction as our freezers, chillers and refrigerators, and, just as important, the same commitment to making sure that it performs up to NSF 7 standards—not to mention, yours.

Keywords: Refrigeration, Stainless Steel

Contact Traulsen

Email - none provided

Print this page

Other products and services from Traulsen


Commercial Food Storage | Traulsen

We back our commitment to durability with our product warranties: a lifetime warranty on door hinges and handles and a two-year INTELA-TRAUL control warranty. Our hot-food holding cabinets include the same temperature monitoring, alarm and communication features as those used on our refrigerator and freezer models.


Dual Temperature Refrigerator - Freezer

Traulsen’s premier line of refrigeration systems, the R & A Series features our exclusive INTELA-TRAUL® microprocessor control for precise temperature maintenance in the refrigerator, freezer and hot-food holding cabinet units. The INTELA-TRAUL microprocessor control system makes operation simple with a three-digit LED display, Fahrenheit or Celsius temperature scale display capability and an RS485 data port that can be connected to a network.


Commercial Food Prep Tables | Traulsen - Compact Sandwich Prep Tables

Featuring a raised cover, our UPT Series of compact prep tables keeps rail pans at an angle, and the UST Series comes with horizontal pans and a lift-up cover that can be easily closed to save energy when you’re less busy. The constant cool temperature means your food remains consistently fresh, whether your pan is filled to the top with lettuce or you’re reaching for that last slice of cheese at the bottom.


Quick Chiller | Traulsen

The quick chiller does away with the complicated controls and printers required on blast chillers in high-volume kitchens and instead aims at simplicity and efficacy. The benefits of using the cook chill method of food prep are well known, but not every kitchen has the volume of production to warrant a blast chiller. The INTELA-TRAUL microprocessor precisely controls the temperature, taking the guesswork out of chill settings and times.


Blast Chillers | Traulsen

Only Traulsen Blast Chillers include two on-board printers standard, both reporting your food’s progress through the Danger Zone and automatically creating HACCP-compliant documentation. The most important component of the Cook Chill method is a good quality blast chiller that allows rapid chilling for safe storage of the foods you’ve prepared.