co-extrusion, skinning, trimming, sausage making machines

By: Townsend Engineering  09-12-2011
Keywords: trimming, Meat Processing

Advanced Meat Processing Technologies

Townsend  helps meat processors become more efficient, more productive and more profitable, with innovative and reliable technology that does what we say it will do every time you use it. We invent better ways to automate Coextrusion, Skinning, Trimming, Linking, Meat Harvesting and Curing/Marinating.

Keywords: Meat Processing, trimming

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Townsend Engineering - co extrusion, QX, machines, equipment

QX (Quality Coextrusion) is a combination of a process and product that Townsend has created to alter the state of sausage making. Townsend Engineering - co extrusion, QX, machines, equipment. The Townsend Revolution in Sausage Making. There is minimal manual labor necessary.


Townsend Engineering - Services

At Townsend, we value our customer relationships highly and guard them tenaciously with an unmatched array of industry-leading customer services, before and after the sale. We're out to make every experience with Townsend equipment the best of your career.