We offer a complete range of processing equipment for formulated products, plus a team of world-class experts in rheology, prepared food applications and processing technology. We have solutions within prepared food for fruit preparations, soups & sauces, baby food, tomato products and desserts.
The majority of prepared food products are highly viscous and often contain particles, which places special demands on processing and application expertise. That’s the kind of expertise we offer you. We have all the knowledge and experience to help you produce an endless range of convenient food products.