BLACKBERRY BLISSORANGE ROSEMARYRASPBERRY MINT VINEGARAPPLE THYMELAVENDER MAPLE SYRUP
ORANGE ROSEMARY SYRUP
Use this lighter, less-sweet syrup to glaze poultry. Drizzle lightly over fresh fruit or cheeses such as mozzarella, chévre, or cream. Mix a little into soda water and serve over ice between the courses of a rich meal as a palate cleanser. Top half a cored and sliced ripe pear with 2 tablespoons of peppered goat cheese, 1 to 2 tablespoons of syrup, and a few walnut halves.
The information in this article was current at 06 Dec 2011