Tangled Garden - Savory Herb Jellies - SaucesSyrups

By: Tangled Garden  09-12-2011

150ml cruet
$15.00

MINT

BLACKBERRY BLISSORANGE ROSEMARYRASPBERRY MINT VINEGARAPPLE THYMELAVENDER MAPLE SYRUP


ORANGE ROSEMARY SYRUP

Use this lighter, less-sweet syrup to glaze poultry. Drizzle lightly over fresh fruit or cheeses such as mozzarella, chévre, or cream. Mix a little into soda water and serve over ice between the courses of a rich meal as a palate cleanser. Top half a cored and sliced ripe pear with 2 tablespoons of peppered goat cheese, 1 to 2 tablespoons of syrup, and a few walnut halves.

The information in this article was current at 06 Dec 2011


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