Tangled Garden - Our gourmet hand-crafted products

By: Tangled Garden  09-12-2011
Keywords: Fruit, Herbs, Vinegar

We offer a fine selection of gourmet hand-crafted jelly, jam, chutney, mustard, vinegar and honey - using fresh herbs from our garden and fruit from the surrounding Annapolis Valley. Our products are available in single jars or bottles, or specially packaged in handmade wooden gift boxes.

Browse our selection..

For optimum flavor we suggest using the herb jelly within 3 years. Herb vinegars are like a good wine and improve with age.

Our herbs are grown organically and we use no preservatives or colouring in our products.

Keywords: Fresh Herbs, Fruit, Herb Vinegars, Herbs, Using Fresh Herbs, Vinegar,

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Tangled Garden - Savory Herb Jellies - SavoryJellies

Fresh picked herbs suspended in shimmering jellies are jewel-like confections with their colour. Try with a fluffy cheese omelette, cold ham, chicken or simply with your favourite mild cheese. APPLE SAGEEspecially good with tangy cheese, cold sliced turkey or baked fish. LEMON ROSEMARYTart & sweet, with lamb, chicken or fish. Adds colour & zip to cheeses, meats or sandwiches. Makes an excellent glaze for roast pork or duck.


Tangled Garden - Savory Herb Jellies - BreakfastJellies

Try a dollop stirred into your yougurt, stir into fruit salads instead of sugar or honey, brush on fruit tarts or cheesecake to make them shine, or add to a vinaigrette for a tangy twist. GOOSEBERRY LEMON BALMAn old fashion flavor that is a must on a toasted english muffin with lots of sweet butter. LEMON THYMEOur closest to a marmalade, and a perfect spread on toast when you want the zing without the peel.


Tangled Garden - Savory Herb Jellies - ChutneySalsa

WILD BLUEBERRY AND TARRAGON CHUTNEY Top grilled chicken or fish with a generous spoonfull, or simply enjoy with goat cheese and crackers. CRANBERRY SAGE CHUTNEYWonderful with a holiday turkey, cold turkey and chicken sandwiches - great with baked brie. ROASTED GARLIC & ONION CHUTNEYA hot spicy garnish for roast beef, steak, burgers and other barbecued meats.


Tangled Garden - Savory Herb Jellies - SaucesSyrups

Top half a cored and sliced ripe pear with 2 tablespoons of peppered goat cheese, 1 to 2 tablespoons of syrup, and a few walnut halves. Mix a little into soda water and serve over ice between the courses of a rich meal as a palate cleanser. BLACKBERRY BLISSORANGE ROSEMARYRASPBERRY MINT VINEGARAPPLE THYMELAVENDER MAPLE SYRUP. Drizzle lightly over fresh fruit or cheeses such as mozzarella, chévre, or cream.


Tangled Garden - Savory Herb Jellies - VinegarsOils

ITALIAN COUNTRY VINEGARA generous mixture of herbs makes this a bold choice for hearty salads — as a marinade for lamb, beef or pork — melt with butter or whisk with olive oil and drizzle over new potatoes, brussels sprouts or other vegetables. As a substitute for lemon juice, these vinegars can be your secret ingredient in salad dressings, mayonnaise, dips & marinades.