Raw Food Chef Alexi Bracey
November 28, 2011,6-9:30 PM, Location TBD
The blending enzyme rich raw foods with Asian cuisine…a marriage made in heaven! The 5 taste buds unite: sweet, sour, salty, spicy and bitter with emphasis on freshness, colour, texture and flavours. Fresh herbs, aromatic seasonings and spices as basil, cilantro, lemongrass, black sesame seeds and star anise.
Demonstrations include Spring Rolls with Mango Sauce, Mixed Vegetable Nori Rolls with Dipping Sauce, Glass Noodles with Marinated Vegetables, Cucumber Kimchi, Rainbow Salad with Tahini Dressing and Rice Pudding with Coconut Milk and Banana.
Recipes will be provided.
Alexi Bracey, a Raw Food Chef and Health Educator overcame her life threatening health challenge by switching over to a Raw Food Life Style 10 years ago. Her man focus today, is education and detoxification through food, home environment and water. For more information, please visit; www.stovelesscuisine.com 416-899-2774