Mitchell's Gourmet Foods

By: Mitchell's Gourmet Foods  09-12-2011
Keywords: Pork, Food Safety, Pork Processing

Improved hog genetics and grain feed give our pork its rich colour, leanness, and loin eye size.

Our pork processing is done according to strict food safety procedures. Through the HACCP (Hazard Analysis Critical Control Points) process, we measure and control all pork production activity to ensure the highest quality and food safety for our customers.

Keywords: Food Safety, Pork, Pork Processing

Contact Mitchell's Gourmet Foods

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