Research Management Systems - cvs

By: R M S Research Management Systems  09-12-2011
Keywords: Carcass, Computer Vision System

The CVS Computer Vision System Product Suite

RMS's award winning Computer Vision System and add-on software modules provide the most advanced, real time, carcass management and optimization technology available in the red meat industry. The Computer Vision System (CVS) consists of two separate camera systems. Whether used independently or simultaneously, the camera systems accurately and consistently obtain quality and yield measures of beef carcasses.

CVS Ribeye Camera acquires an image of the ribeye at the grading stand. It objectively measures ribeye area and shape, marbling percentage, fat thickness, and lean/fat color.

CVS Whole Carcass Camera acquires a whole carcass image and uses over 200 carcass measurements to predict salable meat yield.


Keywords: Carcass, Computer Vision System

Contact R M S Research Management Systems

Email

Print this page

Other products and services from R M S Research Management Systems

09-12-2011

Research Management Systems - livestocktrust

Secure data warehouse for individual animal identification and tracking to satisfy the needs for NAIS implementation, animal disease management, source verification and country of origin labeling requirements. Arizona, Colorado, The Hopi Tribe, Navajo Nation, and New Mexico. The livestock identification & tracking system for.


09-12-2011

Research Management Systems - yield

For the first time, USDA Graders have a tool to help them determine beef carcass yield grades to 1/10th of a grade using objective fat and ribeye area measurements from the Computer Vision System. This touch screen display console is available as an add-on module to the RMS Computer Vision System. Approved by USDA-Agricultural Marketing Service.