Research Management Systems - cvs

By: R M S Research Management Systems  09-12-2011
Keywords: Carcass, Computer Vision System

The CVS Computer Vision System Product Suite

RMS's award winning Computer Vision System and add-on software modules provide the most advanced, real time, carcass management and optimization technology available in the red meat industry. The Computer Vision System (CVS) consists of two separate camera systems. Whether used independently or simultaneously, the camera systems accurately and consistently obtain quality and yield measures of beef carcasses.

CVS Ribeye Camera acquires an image of the ribeye at the grading stand. It objectively measures ribeye area and shape, marbling percentage, fat thickness, and lean/fat color.

CVS Whole Carcass Camera acquires a whole carcass image and uses over 200 carcass measurements to predict salable meat yield.

Keywords: Carcass, Computer Vision System

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