About Patisserie St-Noel Inc.
St. Christmas Cake has grown steadily since its acquisition in April 2001 by Mario Dostie and Mathieu Sharon owners. 5 employees they were in 2001, the number is now increased to ten. Eight are assigned to the production of blocks of all kinds and two in the manufacture of cakes and pastries. Recent improvements have helped rehabilitate the physical space of the pastry whose surface has doubled from 1300 square feet to 2600 square feet.
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