The emu meat is very lean (less than
2% fat), a new bright red product, and rich in protein, iron and zinc.
It has a mild taste. It is a "healthful" meat. Cooked by a
Chef, this exotic meat is tasty and tender and is a choice meal to be
Emu meat is also available in pâté, in 5 varieties of sausages (gluten free), smoked emu, Charlevoix meat pâté, in stuffed pancakes and in many canned products, including our excellent emu Bolognese spaghetti sauce.
Advice and recipes available