X-1 Knife Sharpener - Products

By: Kaag Fishing  09-12-2011
Keywords: Stainless Steel, Knife, Carpal Tunnel Syndrome

Keeping a knife sharp now a breeze using the X-1.


1. Ease of use
Does not require specific skills and is by far more easier to use than a professional or kitchen gun. It takes less than 5 minutes to learn how to use it.

2. Enhanced productivity
By keeping the knife cutting edge viable much longer, the knife user can work faster, have more accuracy in cutting for better product quality, reduce the risk of injuries or other repetitive-use injuries such as tendinitis or Carpal Tunnel Syndrome (CST) caused by a poor cutting edge.

3. Performant
Three independent and hardened stainless steel rods will revive the cutting edge, repair a chipped edge or re-form the edge in less than 5 seconds by executing just few passes over the rods.

4. Durable
The rods are made from premium martensitic stainless steel and have received « high hardness » heat treatment to ensure a high toughness, high resistance to corrosion and cleaning detergents. It is made to last for many years.

5. Portable
Easily move the equipment to the place you want to use it.

6. Ease of cleaning
Requires very low maintenance effort and can be easily cleaned  using hot water and mild soap.

Others benefits

  • Cuts your honing and sharpening time and costs by more than 50%
  • Increase your productivity by more than 30%
  • Reduce your knives consumption and expenses by more than 25%


Length 5 in / 12,5 cm
Width 8,5 in / 21,5 cm
Height 7 in / 19 cm
Weight 61,7 oz / 1,75 kg
Material Martensitic stainless steel

Keywords: carpal tunnel, Carpal Tunnel Syndrome, Knife, Stainless Steel, Tunnel Syndrome

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