Prograde Nutrition

By: Prograde  09-12-2011

SCIENTIFIC EVIDENCE
1. Grove and Lambert (2010). J Nutr 140(3): 446.
2. Belza et al. (2009). Eur J Clin Nutr 63: 57.1. [Note that the reduction in food intake associated with tyrosine ingestion did not achieve statistical significance. The scientists suggested this might be due to the small number of subjects use. The increase in fat-burning (subjects burned more calories from fat) associated with tyrosine ingestion was statistically significant, on the other hand, albeit small.]
3. Dulloo et al. (1989). Am J Clin Nutr 49:44.
4. Matsumoto et al. (2000). J Nutr Sci Vitaminol (Tokyo) 46(6): 309.
5. Ziegenfuss et al. (2006). J Int Soc Sports Nutr 3:45.
6. Dulloo et al. (1999). Am J Clin Nutr 70: 1040.
7. Moritani (2010). Personal communication.
8. Dulloo (2010). Personal communication.
9. Belza (2010). Personal communication.
10. Anderson (2010). Personal communication.
11. Blannin (2010). Personal communication.
12. Astrup et al. (1990). Am J Clin Nutr 51(5): 759.


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