Desserts | Parkland Catering and Restaurant

By: Parkland Catering  09-12-2011

Nectarine gratin recipe in the dessert category.

Ingredients (serves 4)
* 6 nectarines
* 100 g. butter
* 100 g. ground almonds
* 2 eggs
1 tablespoon curacao
* Sugar

* Once washed and dried nectarines, making him take a deep cut around half at the thickest part. She holds in her hands and gently turn each piece in a different way to achieve separate the two pieces without breaking the bone and trying not to tear the flesh. Bone is removed and repeats the same with the other nectarines. Separately, whisk the melted butter with 100 grams of sugar until creamy-white.

Then, whisking, add the ground almonds, egg yolks gradually, and liquor, thus achieving a homogeneous mixture is frothy and used to fill the gap nectarines. In a large bowl beat the egg whites until stiff, then adding a tablespoon of icing sugar. Now in its point, the meringue is spread among the nectarines and placed in the oven for a few minutes to brown. Before serving, nectarine gratin left to cool in the least cool of the fridge.

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