Chocolate | Parkland Catering and Restaurant

By: Parkland Catering  09-12-2011

* 300 gr. flour.
* 200 gr. margarine.
* 100 gr. finely chopped almonds.
* 100 gr. powdered sugar.
* 1 whole egg.
* 3 egg yolks.
* 3 tablespoons cocoa powder.
* 1 package white or sweet dish of milk for the filling.

First break 3 eggs and you separate the yolks from the whites, leaving each ingredient in a separate container.

In a large bowl sift proceed to the flour, icing sugar and cocoa, add margarine, three egg yolks, whole egg and chopped almonds.

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