We tell you the keys to proper cleaning of the grill before use. If the last time you used, not cleaned thoroughly, before starting to cook a few minutes must be heated to eliminate odors, smoke and fat previously attached. All this before placing the fuel assembly, which may be coal or wood. A good trick to let it clean after use while still hot, spread over it plenty of coarse salt and rub it with sheets of newspaper. Later, with the cold grill, cleaning it must be done with water, sponge and soap.
Based on personal preferences, budget and space available, we can choose between several fixed or mobile. For the former, we need a large space for the construction of stone, brick, concrete and a bell. In contrast, mobile models can be installed wherever convenient. They are also easy to transport and store, while allowing cooking with wood or charcoal, gas or electricity.
However, it is important to know that wood or charcoal barbecues are the standard choice because the flavor in food that print is unique. They can be portable or fixed, with or without a chimney. You can find all types to fit what you need. Some models also have a counter area to handle with comfort food, something really recommended.