Ya Pear

By: New Dream Star Group  09-12-2011
Keywords: White Pear

The Chinese White Pear (白梨 bái lí) (Pyrus ×bretschneideri) is an interspecific hybrid species of pear native to northern China, where it is widely grown for its edible fruit. Recent molecular genetic evidence confirms some relationship to P. ussuriensis, but that it can be classified as a subspecies of P. pyrifolia.

These very juicy, white to lightly yellow pears, unlike the round Nashi pears, also grown in eastern Asia, are shaped more like a European Pear with a narrower, elongated base. They taste like a cross between a rose and a pineapple, and are crisp and sweet from the tree. 'Ya Li' is one cultivar widely grown in China, and has been exported to Europe and North America.

Keywords: White Pear

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Asian Pear

They are sweet on the tree and are eaten crisp or else bletted.Nashi pears generally are not baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the buttery European varieties. Fruit commonly known as the Asian pear in different parts of the world include:• Nashi Pear, or sometimes Korean pear (Pyrus pyriflora)• Ya pear, or Chinese white pear (Pyrus x bretschneideri.


Korean Pear

In the case of smokers, the amount of cancer-causing substances in the blood is said to have decreased significantly, according to the scientists, after consuming the Korean pear, while those substance levels increased in their urine.


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They contain between 9-11% sugars by weight and have a dense flesh that is sweeter and crispier than many other apple varieties, making them popular with consumers around the world. Fuji ringo) is an apple cultivar developed by growers at the Tohoku Research Station in Morioka, Japan in the late 1930s and brought to market in 1962. It is a cross between two American apple varieties, the Red Delicious and old Virginia Ralls Genet apples.