George Brown students learn by doing – and that means offering the public high quality services and products. Supervised and directed by
professors, our students are often just weeks away from becoming working professionals. So by enjoying the benefits of hands-on learning now, you’ll
be helping our students prepare for rewarding careers.
Dental, hearing and fitness services
- Dental services
include dental history, assessment of teeth and gums, dental x-rays and teeth cleaning, fabrication of complete or partial dentures, repairs and
relining, fillings, veneers, and bonding;
- Hearing services include hearing tests, hearing aid evaluation and recommendation, consultation for assistive
listening devices and hearing conservation;
- Fitness Assessment and exercise prescription.
Child care at our nine college-operated centres
Graphic design for not-for-profit organizations.
Design services by senior students available for local not-for-profit organizations in our on-campus Studio Lab at 230 Richmond St. E.
call Luigi Ferrera at 416-415-5000, ext. 2165.
Beauty services for your hands, face, body and hair
Clothing and accessories at discount prices
In our on-campus student-run fashion stores – City Uptown and City Downtown – you’ll find the latest clothing and accessories
at discount prices.
Open fall and winter Tuesday to Friday from 11 a.m. to 1 p.m. in room C465, Casa Loma Campus, 260 Kendal Ave.
call 416-415-5000 x 4840.
Theatre in the Distillery District
George Brown Theatre presents the stars of tomorrow in a season of productions from November to April. Our “Stage of Endless Possibilities" is
in the Young Centre for Performing Arts in the Historic Distillery District, south of Front St. and east of Parliament St.
Gourmet meals at The Chefs' House restaurant
Experience excellence in food preparation and service and see world class chefs and our most advanced students in action at The
Chefs' House restaurant, at 215 King. St. E. It’s more than just a great, contemporary restaurant – it offers students
an incredible opportunity to learn on the job from some of the finest chefs.
Book now for reservations and events: call Heather Dyer at 416-415-2260.
Baking and main course meals at our take-out food shop
March 3, 2011