By: E2e Foodpack  09-12-2011

E2E® Bagasse Tableware

is made from leftover sugarcane fiber - (after juice extraction). Normally, this residue fiber is burned after pulping, thus creating airborne pollution. Preferably, this sugarcane fiber is used to make natural foodservice disposables that normally would be made from plastic or virgin paper. E2E® Bagasse tableware does not have a plastic applied to it. Thus, it can be used for both hot and cold items. It is microwavable, ovenable and freezer safe. It is also moisture resistant, compostable, biodegradable, and ercyclable. Temperature range 40°C- 204°C