Management and Inventory Control
Capture Every Drop of Profit
“Mismanagement” “Waste” “Shrinkage” “Theft”
No matter what words you use, it all means the same thing: lost
profits! Identifying and managing this problem is something
every business struggles with on a daily basis; however, studies have
shown the hospitality industry suffers from a “shrinkage” problem far exceeding any other
business sector. Thousands of beverage audits of bars, restaurants, hotels
and clubs have revealed that these losses range from 15-35%, with the
average loss being almost 20%!
What can you do? Bevinco has the answer.
A Scientific High Tech Approach That Works
The Bevinco solution is dedicated to providing bar and restaurant owners
with a proven, effective method to control liquor loss and improve profitability.
Bevinco provides a system, whereby a fully trained certified auditor
comes into the customer's bar and using our proprietary software
along with the latest in computer and inventory control technology performs
a detailed audit. These on-site audits identify sources of shrinkage
and aid in developing corrective strategies. Once the audit is complete
the bar/restaurant owner is provided with in-depth reports. The
Bevinco representative will then work with the bar owner and staff to
implement control measures and profit enhancement strategies. Our customers
discover lost profits – even if they have been utilizing traditional
methods of loss prevention. With our service, there's NO guessing and
Bevinco Detailed Reports and Analytics
Optimize your financial performance with industry-leading reporting,
planning and analysis capabilities.
Knowing what is going on in your business right now is the first step
to making decisions that make a difference. Bevinco reports give you
comprehensive access to pertinent information so you can make the right
Once your weekly inventory has been completed, you will be provided
with confidential, detailed reports that account for every drop of liquor,
wine and beer poured in your establishment. When you utilize Bevinco's
service, you will be able to hold your staff accountable and discover
where the cracks are. By doing so, our clients typically experience shrinkage
of less than 5%.
The Bottom Line:
No matter what inventory management system or method of analysis you
are currently using, Bevinco will get you better results.
VALUE ADDED: Count on Bevinco for strategies that work!
Bevinco is dedicated to helping you make your business more successful,
and we realize that means much more than just weighing product and
generating reports! With that in mind, we have developed a number of
proven strategies for helping you work with your staff to reduce liquor
loss. The causes of this loss include over-pouring, over portioning,
improper stock rotation leading to spoilage, vendor discrepancies,
improper yielding techniques, insufficient training of staff, carelessness
and employee theft. By integrating our strategies into your operation,
you will be able to set goals that will ensure your employees are accountable
for what they serve on each shift – and still make them feel
that they're part of “the team” and ensure a positive work
Our customers know that when a Bevinco analyst is doing an audit in
their bar he has completed Bevinco’s extensive training & meets
our stringent requirements. Our analysts know and understand the bar
business and have undergone specialized training and continuous training
in the Global Office. Bevinco has a 20+ year reputation on the
line. We never send an under trained employee/ incompetent auditor
to a customer’s bar.
Our consultants on the front line are equipped to handle the unique
challenges of your bar’s inventory control management with integrity