Quality Systems & Food Safety Audits
Are you preparing for an important customer or third-party audit?
Are you falling behind in the management of your supplier audits?
Do you require consistent, objective and comprehensive audits for your facilities?
An increased demand for food manufacturers, restaurants, hospitality and related industries to ensure safe wholesome products is imminent. Every audit is an opportunity to showcase your commitment to safe, quality products.
At J.E.M. & Associates we provide a simplified approach to help you meet the challenging requirements of auditing today. Detailed and comprehensive reports provide both positive feedback and practical solutions to help you implement corrective measures. Audit services from Good Manufacturing Practices (GMPs), to full quality system evaluations provide customers with short term and long term strategies for improved food safety and quality.
For customers who require evaluations based on global standards, we provide the expertise to perform assessments and certifications to various global standards required for a competitive edge in todays marketplace.
ProgramsWell documented policies, procedures and performed tasks are the hallmarks of due diligence in food safety.
With over twenty-five years experience in the industry and business management, we partner with you to evaluate, design, develop and implement the best strategy.
Whether we are writing standard operating procedures, creating checklists, action plans, automating schedules or implementing a full-scale solution, we focus on value-added information for improved efficiencies. We provide you with tools and techniques that will help you identify risks, define goals and objectives, and implement effective programs for success. Our approach is to provide practical, simplified solutions for todays issues and tomorrows challenges.
Our broad range of expertise has benefited clients in various business sectors including food manufacturing and processing, packaging, equipment manufacturing, warehousing and distribution, and service and retail.
Program areas include; HACCP, food and product security, product recall, vendor management and supply chain, equipment design, master sanitation, integrated pest management, preventive maintenance, testing and process controls, product protection and foreign material control, and more.
Training, Coaching, SeminarsIf you are ready to experience innovative and dynamic learning sessions designed with adults in mind, contact us!
Repetition and redundancy are what come to mind with food handler training. We specialize in providing interactive sessions that focus on critical thinking skills and changed behaviors. We go the extra mile to help employees fully understand the subject matter.
All sessions are customized to meet the specific requirements of your operations and working environment. Our training programs provide the fundamentals necessary for long-term success. Programs are provided to support all areas of quality systems management.
We also provide specialized on-line training and methods to support training for employee turnover and job function changes.
This is a growing area for many food manufacturing and handling industries. With the changes in workforce dynamics and increased demand for performance, the food industry is challenged to find suitable and committed employees.
This is where we can help.
Our innovative approach provides you with subject and management expertise and staff support services, when and where you need it the most. Contact us to discuss opportunities on how we can help you maintain your competitive edge.