Ida Red and Northern Spy apples, varieties that do not fall when ripe,
but remain on the tree through freezing temperatures, are used to craft
our award winning ice cider. Amber-hued, its taut acidity is the
perfect foil for its delicious caramel apple and crème brûlée flavours.
suggestions: Enjoy alone as an aperitif or serve with foie gras, aged
cheese or desserts such as Tarte Tatin. Serve well chilled (4-6C).
Prince Edward County Ice Cider is available for purchase at our tasting
room and retail store.
2005 Toronto Wine and Cheese – Gold Medal – Ice Cider
2006 Artevino – Bronze – Ice Cider