DineAmix - Restaurant Touch
a comprehensive suite of software applications for the restaurant
You may choose any one of the following modules or combine them to form
a custom order entry system for your restaurant.
Dine Table Service
- On site dining.
in or call in off site dining.
- Delivery - Call
in delivery orders.
Cash Counter Service -
Quick order for on or off site dining.
desired touch screen order entry system, you are ready to customize the
way each module functions. A custom setup program allows the
to modify the following software modules:
with each module
timing & security
report printing options
further modify the operations of the software modules, you may change
employee permission levels which automatically alters the module
operations on a server by
server basis. These options deal primarily with security questions. You
may deny or allow access to over 30 security options including report
access, price changes, etc.
Key Features Tables:
wide limit of 1000 tables are provided for any one company. There are
limits to the number of companies in use. Each server can
up to 72 tables at a time. A table may be identified by numbers or by
Special names may be used to describe tables on a temporary basis such
as customer names. Tables may also be grouped into sections and
may be described by a sections setup. When sections are used, only
tables that were pre-defined by you are accessible.
order can accommodate 20 guests at a time. A guest number can be
to a five character name. Guests may be billed all at once showing
sub-totals or billed individually from the same order. Also, guests
be transferred to other tables or other servers.
patrons may be associated with an order. An infinite number of patrons
may be created. Patrons are described by their name and address. You
the option of applying discount rates to them.
is no limit to the number of open or closed orders processed in a day.
Orders may be moved individually from one server to another or all at
Orders may be updated by selecting them from the touch screen pick list
or retrieved using the order number.
Menu: You may
create up to 99 menus per company. Each menu may be used for different
software modules. Menus may also be assigned to a specific work station
as is common at a bar location. Menus consist of menu headings and menu
items. There are four pages of menu items per level and you
up to four levels of menu items. This approach allows the server to
an item out of over 84 million menu items in no more than four
Menus may display 24 items per page at four pages per level, or 68
per page at two pages per level.
Menu items can be individually modified for tax rates, pricing,
location, etc. Items can be grouped into 99 categories for consolidated
reporting purposes. Items may also be turned on and off on any given
during any time period. Menu items are displayed on the
Pad area of the touch screen after being selected. Items may be
increased or decreased in quantity. The price of an item may be changed
and items may be copied or moved to another guest or split
guests. Each item may carry up to 224 modifiers. Modifiers may alter
pricing or force quantities to be selected.
Time Keeping: Each
server's time is kept from the point of signing in to the system to the
point of signing out of the system. A server may have up to three
during a working day. The working time of servers is recorded on a time
card and their tips and wage are reported.
are no limits to the number of employees per company. Employees are
using address and payroll data. Additional security options are
that limit the number of activities an employee can perform.
to 99 payments may be defined. Payments include cash type, checks, on
void, any number of credit cards, coupons, and discount transactions.
payments feature currency exchange.
Many more important
features are available. Please contact your Omen Systems representative
to ask about details or to request more detailed literature.