Hazard Analysis and Critical Control Points is a systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are: 1. Application, 2. HACCP Plan Validation, 3. Quality Manual Review, 4. On-site Readiness Review, 5. Registration Audit,
6. Registration, 7. Surveillance.
International Safe Transit Association. The Compacted Mops were tested and certified via ISTA Test Procedures.
NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standard 2: Food Equipment and Standard 18: Manual Beverage Dispensers. Also, Standard 21: Thermoplastic Refuse Containers.
Underwriters Laboratory The UL classified baskets (2540, 2541, 2542, 2543, 2544) meet the criteria for UL Standard 242 which is a standard of performance for open top, non-metallic wastepaper containers. UL classified baskets are generally found in use in patient care rooms (hospitals/nursing homes).
TÃV SÃD Group is a leading technical service company active in the Industry, Product and Transport sectors. Its range of services encompasses consultancy, inspections, tests and expert opinions as well as certification and training. Their objectives are reliability, safety and quality as well as environmental protection and cost effectiveness.
United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.
The Canadian Food Inspection Agency delivers all federal inspection services related to food; animal health; and plant protection.
R012 Rubbermaid Commercial Products LLC
Winchester, VA 22601 USA
Cold Food Pans: 100P, 101P, 102P, 102P-86, 104P, 105P, 106P, 108P, 108P-86, 110P, 111P, 112P, 113P-24, 114P, 114P-86, 116P, 117P, 118P, 119P, 120P-24, 123P, 124P, 125P, 126P, 127P-24, 128P, 128P-86, 130P, 131P, 132P, 133P, 134P, 134P-86, 139P, 140P, 141P
Food Boxes & Lids: 3300, 3301, 3302, 3303
BouncerÂ® Measuring Cups: 3210, 3215, 3216, 3217, 3218
Round Storage Containers: 5720-24, 5721-24, 5723-24, 5724-24, 5726-24, 5727-24, 5728-24, 5729-24
BouncerÂ® Scoops: 2882, 2884, 2886
Square Space Saving Containers: 6302, 6304, 6306, 6308, 6312, 6318, 6322