At Custom Cuisine, we are constantly spicing things up to create and prepare new menu items. So not to worry, if you're unable to find a suitable choice to meet your needs, we'll gladly tailor a menu or offer alternate suggestions to please.Service Staff
Our professional serving staff are polished and polite to accomodate your needs.
All staff is paid a minimum of four hours. An additional 15% service charge is applied to the total invoice at any function where staff is supplied.Servers: $25.00 per hour
On-site chefs: $30.00 per hourDelivery and Set Up
No delivery charges are applied for catered, staff-supplied functions within London.London
Minimum order: $100.00
Delivery charge: $10.00
Pick up charge (post event): $10.00Outside of London
Minimum order: $200.00
Delivery charge: $20.00- $50.00
Pick up charge (post event): $10.00
Delivery charges are based on distance and require an easily accessible drop off location. Please have an designated area or cart ready for your order.Delivery Times (Lunch orders only)
Within 3 km. radius: 11:00 – 11:45 A.M.
Outside of 3 km. radius: 11:45 A.M. onwards
Please allow a half-hour window both before and after the time you requested for your delivery.Set up
Includes delivering your order to the event area (beyond initial arrival point), food presentation and if necessary, setting up chafing dishes for hot items to be served.Set up must be booked in advance. The minimum charge is $15.00 and is based on distance travelled and set up time required.Pick up (post event)
Pick up is arranged for the next business day following your event. A $10 charge applies to all locations, however, if additional trips are required to collect items, further charges will apply. Please have all equipment and dishes ready for pick up at the reception area and note; any missing items will be charged to your account.Ordering
A minimum of 24 hours in advance is asked when booking an event.
Still, by chance we're able to accomodate last minute requests, so feel free to contact us. All prices are subject to HST.
The information in this article was current at 06 Dec 2011