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By: No More Belly Aching  09-12-2011
Keywords: Belly Aching

We're glad you stopped by. Our goal is that you enjoy the same foods you once did, without the belly aching that followed.  Try some of our tasty morsels, with peace of mind, knowing that we test all of our products to ensure your safety

CHRISTMAS SEASON HOURS

TRY OUR GLUTEN-FREE PIZZA SHELLS NOW AT CAPRI PIZZARIA'S!!! 

 Find out where!

 

WE ARE CURRENTLY LOOKING FOR RETAIL OUTLETS IN TECUMSEH and LASALLE! 

If you or someone you know is interested in retailing our products, please fill out the contact form above or call us at 519-733-2354.



Time to let your taste buds live again!

Brown Rice Pasta's in assorted shapes and sizes. 

Keywords: Belly Aching

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09-12-2011

News - No More Belly Aching

An Ottawa company that manufactures gluten-free products is suing its Scarborough, Ont., supplier after discovering traces of the protein in its ingredients. Said his company stopped advertising gluten-free products years ago, after the Canadian Food Inspection Agency introduced strict labelling rules. According to the Canadian Celiac Association, one in every 133 Canadians suffers from the disease.


09-12-2011

Food Care Instructions - No More Belly Aching

As strange as that may sound to those who do not normally eat gluten free, those who do appreciate both, a fresh product and one that can be kept in the freezer for later enjoyment. From the freezer you can take out what you need, wrap it in a paper towel and warm it in the microwave, or wrap it in parchment paper and warm it in the toaster oven or oven.


09-12-2011

What Sets Us Apart - No More Belly Aching

Our plans are to begin testing for peanuts soon, and as we develop our egg free product line up, we will also be testing for the presence of eggs as well. We are the only Gluten and Dairy Free bakery in Southwestern Ontario that can assure you that it's baked goods are free of Gluten and Dairy. Our high risk ingredients and our finished products are tested for gluten using the RidaQuick Gliadin test which detects to 5 ppm gluten.