Products :: Hendrick Seeds

By: Hendrick Seeds  09-12-2011
Keywords: Food Grade, Seed Varieties

Hendrick Seeds offers the market proprietary new lines with superior agronomics and very good yield while providing innovation in food traits, health and nutrition traits and processing traits.

These innovations are critical to a marketplace based on innovation. End-users of the products grown from our seed varieties demand our varieties to meet their innovative food product demands, to improve their processing efficiency and enhance their quality. The end-use market demand will result in demand from exporters to produce the Hendrick Seeds DHTM lines - and that demand in turn will encourage growers to plant Hendrick Seeds DHTM varieties.

Soy food manufacturers require specific types of food grade soybean with specific traits and features. For example, tofu manufacturers require white hilum beans to achieve desired colour in their end product. Another example is that certain soy-foods that require high-protein soybeans with greater than 40% protein, or soy foods that require low levels of oil. In each case, specific varieties are needed to meet these demands. To meet these varying demands based by end-use, Hendrick Seeds offers several distinct varieties of soy and natto bean. These seed varieties are sold to growers of identity-preserved food grade soybeans. Those growers in turn are fulfilling or planning to fulfill needs of food grade soybean processors and exporters who offer contracts or purchase the food grade soybean crop from growers.

VARIETIES DESCRIPTION FOOD DESCRIPTION AGRONOMICS SEEDS/LB
DH3604 Natto variety. Exclusive to Hendrick Seeds (HS). Desired protein levels for natto. Very high alpha tocopherol levels (vitamin E). Good isoflavone, Round seed. No stonebeans. Excellent Seed coat strength, very good water absorption. Protein1: 44, Oil1: 16, Hilum Color: C 2600 H.U.,
White Mould Tolerance2 3.5,
Lodging3 3.5
5274
DH12T High yield natto variety, Exclusive to Hendrick Seeds (HS). Good isoflavone. No Stone beans. Excellent seed coat strength, very good water absorption. Protein1: 41.5, Oil1: 19.2, Hilum Color: C 2800 H.U.,
White Mould Tolerance2 3.5,
Lodging3 2
4582
DH777 Natto variety. Exclusive to Hendrick Seeds (HS). Desired protein levels for natto. Good isoflavone. No Stone beans. Excellent seed coat strength, very good water absorption. Protein1: 41.5, Oil1: 19.2, Hilum Color: IY 2900 H.U.,
White Mould Tolerance2 2.5,
Lodging3 2
4024
DH420 Tofu variety. Exclusive to Hendrick Seeds (HS) and Pioneer Hi-Bred. Good emergence. Wide canopy (Branchy). Very large round seed and with good protein levels. Protein1: 41.5, Oil1: 19.2, Hilum Color: IY 2600 H.U.,
White Mould Tolerance2 1.5,
Lodging3 1.3
1667
DH618 NEW TOFU VARIETY. Exclusive to Hendrick Seeds (HS). High yeilding early maturing. High oil. Above average saponin levels. Protein1: 41.5, Oil1: 19.2, Hilum Color: IY 2600 H.U.,
White Mould Tolerance2 1,
Lodging3 1.7
2049
DH530 High yielding tofu and miso variety. Performs well under all soil and tillage types. Wide-canopy (Branchy). Exclusive to Hendrick Seeds (HS) and Pioneer Hi-Bred. High sucrose. Good isoflavone. Protein1: 41.5, Oil1: 19.2, Hilum Color: C 2800 H.U.,
White Mould Tolerance2 1.3,
Lodging3 2
2109
STARGAZER Tofu variety. Exclusive to Hendrick Seeds (HS) and Pioneer Hi-Bred. Addaptable to various soils and maturity zones. Large leafs for larger canopy. Very large, round, shiny, attractive seed. Increased protien levels. Protein1: 41.5, Oil1: 19.2, Hilum Color: C 2850 H.U.,
White Mould Tolerance2 1.7,
Lodging3 2
1667
DH410SCN Very hig yield Tofu variety, SCN resistance source PI88788. High yielding in clay and loam soils. Very good disease tolerance. large canopy (Branchy). Exclusive to Hendrick Seeds (HS) and Pioneer Hi-Bred. Good isoflavone. Shiny, attractive seed. Increased protien levels. Protein1: 41.5, Oil1: 19.2, Hilum Color: B 2900 H.U.,
White Mould Tolerance2 1.3,
Lodging3 1.5
2050
DH715L NEW HIGH YIELD TOFU VARIETY. Lodging resistant. Exclusive to Hendrick Seeds (HS). High yield in clay and loam soils. Low Linolenic levels which reduces chances of cardio vascular disease. Protein1: 41.5, Oil1: 19.2, Hilum Color: B 2900 H.U.,
White Mould Tolerance2 1,
Lodging3 2
1996

Keywords: Food Grade, Seed Varieties

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09-12-2011

Custom Seed Production and Conditioning :: Hendrick Seeds

Hendrick Seeds is a Canadian Food Inspection Agency registered seed establishment with modern processing and bagging equipment. We carefully condition, treat and package Certified Seed for planting by growers in our dedicated seed facility. Hendrick Seed owns and operates a Certified Seed processing Facility near Inkerman. Hendrick Seeds also offers custom seed production and conditioning.