By: D & S Southern Comfort Bbq  09-12-2011
Keywords: Cooking, chef, BBQ

Hello, my name is Dave Harper, I am the proprietor of D&S Southern Comfort BBQ. I would like to tell you a little bit about what we do, and how we do it. We are a young company with a lot of experience. My Chef Jenn has 14 years experience, my Floor Manager, Cheryll has 21 years experience, and I myself have about 10 years.

Our love for barbeque knows no bounds, with that in mind, at every cook we strive for perfection and are dedicated to delicious food of all kinds, not just BBQ. Our specialty is Texas-style BBQ, and we dabble in Carolina-style BBQ. It's all delicious.

Our food is cooked fresh. Using the utmost care, we find this makes the best BBQ, tender and juicy ribs (pork and beef), roasts of all kinds, whole turkeys, chickens, briskets (which requires 10-18 hours of cooking). It's a bit of a show, and our Executive Chef would love to talk all aspects of food and food preparations while there, he's really a cheerful fellow.

Some of our sides are made ahead of time, but those things tastes better when the flavours are allowed to marry. It's not for convenience that we make them ahead of time, everything is better tasting when the flavours have had a chance to mingle together.

Our kitchen is a fully functioning trailer-kitchen. We are completely self-contained and mobile for all your food adventure. We have experience doing a party for 20 to 1,000 people. We might be able to entertain more, but this what we can handle with professionalism and more importantly, with courtesy. We believe in the future as more equipment is purchased and we will be able to handle larger functions.

My crew and I look forward to cooking for you soon.

Dave Harper

Keywords: BBQ, chef, Cooking

Contact D & S Southern Comfort Bbq

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