We produce both grain finished and pasture finished beef. Grain fed beef
is the more common method of finishing beef and provides you with a tender
cut of beef. Pasture finished beef is gaining popularity among consumers
as it is has been revealed that consumption of grass-fed beef provides
the health benefit of higher concentrations of Omega-3 fatty acids.
It is recommended to order pasture finished beef in the spring so the animal
can be grazed throughout the summer and be available in the fall.
Our beef is processed at a local provincially inspected abattoir.
We sell our product as:
•Whole beef – approximately 450 lbs. -
$4.35 per pound
•Side of beef – approximately 225 lbs - $4.50 per pound
quarters – a
mixture of hind and front quarters
112 lbs – $4.60 per pound
•Boxed beef 20 lbs – approximately 1/3 of each
roasts, ground beef - $100
•Ground beef – 1 pound packages - $2.90 per pound
- 1 dozen per package - $3.20 per pound
•Just for you – your
choice of products – roasts, steaks, stewing
beef, ground beef, hamburger patties
A whole beef, a side or a quarter beef has approximately 1/3 roasts,
1/3 steaks and 1/3 ground beef. You may also order cubed beef for shish
kabobs or for stewing. You may specify what cuts you would like, size of
roasts, thickness of steaks, amount of ground beef per package and if you
would like hamburger patties. The price per pound includes cutting
and wrapping of the meat which is frozen when you receive it.
For tasty beef
recipes go to the Canadian Beef link and Certified Angus Beef link.