Food Day — Food Day - quebec

By: Food Day Canada  09-12-2011
Keywords: Restaurant, Regional Cooking

/ September 7, 2011 10:36 pm

One of Canada’s Fabulous Food Day Restaurants! **** Would that all restaurants were as proactive as DNA! Chef Derek Dammann grew up on Vancouver Island and spent several years as Jamie Oliver’s Chef de Cuisine in London. With co-owner Alex

/ August 17, 2011 9:44 am

Another Fabulous Food Day Canada Restaurant! If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chef Charles Part and Jennifer Warren Part are completely and

/ July 30, 2011 12:48 pm

Chez Eric is one of those delightful places that one simply wants to claim for one’s own. It is a real treasure. On the banks of a spring-fed stream, Chef Che Chartrand and his wife/partner Lisa have created not only

/ July 30, 2011 5:57 am

When we first met  in 1999, Chef Alain Labrie was creating some of the finest dining experiences Quebec has ever seen at the iconic inn, Auberge Hatley.  When that inn was not rebuilt after a fire in 2005, he and

/ July 22, 2011 7:22 pm

Danny St. Pierre is one of the new generation of Quebec chefs who are poised to take all of Canada by storm.  They are celebrating their French roots with passion and style and extraordinarily good taste. Auguste is part of

/ July 13, 2011 4:48 pm

Le Château Frontenac has been one of the jewels of Canadian hospitality since it was built in 1893.  It was designed to be, in founder Sir William Van Horne’s own words, “the most talked-about hotel on the continent. Now part

/ July 13, 2011 4:21 pm

Chef Geneviève Filion was one of the marvellous team of Auberge Hatley who was determined to stay in the area after the inn’s fire. Chef Alain LaBrie of La Table du Chef was the other.  Her cooking is contemporary and

/ July 12, 2011 2:53 am

Chef Normand Laprise and business partner, Christine Lamarche have been regaling dinners and promoting their suppliers for as long as they’ve been in business.  Normand hails from the southeast shore of the St. Lawrence River in the very French, very

/ July 11, 2011 3:07 am

When I first met Chef Daniel Vézina he had just opened his restaurant and named it after his two his two children, Laurie and Raphaël.   Even then, in the 1980s, he was starting to set up micro supply networks so

/ July 9, 2011 6:02 pm

Christine Lamarche from Restaurant Toque! in Montreal writes: “Our brand new restaurant, BRASSERIE T! is now ready to welcome you. After weeks of intense activity and adjustments we are now delighted to invite you to live this new experience. We

Keywords: Regional Cooking, Restaurant,

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Food Day — Food Day - ontario

From the classic elegance of Auberge du Pommier, Chef Jason Bangerter has catapulted onto the front lines of Toronto’s dining scene at Luma, a restaurant located in the Bell TIFF Lightbox in the theatre. Chef David Penny was snatched up by Four Seasons as soon as he graduated from Niagara Culinary Institute and sent to Hawaii. Since it opened, Envers of Morriston has been a haven for fine dining in the Guelph, K-W, Kitchener area.


Food Day — Food Day - prairies

In a location steeped in Canadian history, Buffalo Mountain Lodge is part of the family of Canadian Rocky Mountain Resorts, a company who pioneered the concept of ‘mountain cuisine’. Opened in the fall of 2009 by Lauren Mentiplay, along with her husband Brian and sons Justin and Dylan Ludwig, the Fainting Goat is a real family-operated restaurant.


British Columbia - Food Day — Food Day

Chef Ronald St Pierre and Tricia St Pierre have created a culinary destination in the Comox Valley. Soft round notes of a hidden flute rise as the early summer sun sets over the Pacific. Mission Hill Family Estate Winery is the most beautiful winery in Canada. Tiny quail skitter quickly between the rows of grapes. Another Fabulous Food Day Canada Restaurant.


Great Restaurants - Food Day — Food Day

Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador. ** In the 1980s, long before others were even thinking ‘local food’, the dining room at the Four Seasons Hotel in Vancouver was bastion of Pacific Northwest Cuisine.


Canadians Celebrate - Food Day — Food Day

Because our top chefs deserve infinitely more attention than one day a year can provide, we will be launching a Featured Food Day Canada Restaurant column showcasing the imaginative menus that were served forth across the nation on July 30th. Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador.


Food Day — Food Day - archived posts and awards

The University of Guelph Innovation Award is presented to restaurants from across Canada that approach food in a new and exciting manner with a particular emphasis on creativity and innovation. Food Day is pleased to announce that Anthony Walsh is joining this year’s judging panel for the first annual Food Day Awards. Family members from Toronto and Brockville will join us in Ottawa for a BBQ – rain or shine it doesn’t matter!.