Food Day — Food Day - prairies

By: Food Day Canada  09-12-2011
Keywords: Restaurant

/ August 3, 2011 7:19 pm

Yes, I’m bragging —  but I’ve known Chef Michael Noble since he was the shining star of DIVA at the Met in Vancouver way back in the 1990′s.  His recipes grace the pages of Flavours of Canada (Raincoast 2000/2006) and

/ August 3, 2011 4:17 pm

Opened in the fall of 2009 by Lauren Mentiplay, along with her husband Brian and sons Justin and Dylan Ludwig, the Fainting Goat is a real family-operated restaurant. The bonus is that they are also all totaly passionate about food

/ July 30, 2011 6:29 pm

D’Lish owner Amanda Babichuk calls herself a ‘creative warrior’.   I love it! I will let her explain. “ We have been a proud small independent business in Edmonton since November 2008.  Throughout this time, we have continued to grow, evolve

/ July 28, 2011 8:37 pm

Rick Kemp from Churchill Wild writes “Would you like Red or White wine with your Polar Bear – watching?” Churchill Wild has partnered with Banville & Jones Wine Co. to celebrate Food Day Canada 2011 on July 30 with a

/ July 27, 2011 6:47 pm

Food Day Canada and the Bushwakker celebrate Rider Nation!!!! The folks at Bushwakker Brewpub in Regina demonstrate their commitment to all things local through their beer and food, but they’ve also made themselves a popular venue for local music. As

/ July 22, 2011 5:47 pm

In big bold letters the menu  states:  “Albertan Food Everyday – We love our suppliers” Owned by Calgary’s cheese maven, Janice Beaton, who also operates one of the finest cheese shops anywhere in the nation, FARM is a casual place

/ July 22, 2011 1:40 pm

In a location steeped in Canadian history, Buffalo Mountain Lodge is part of the family of Canadian Rocky Mountain Resorts, a company who pioneered the concept of ‘mountain cuisine’. And it’s to Buffalo Mountain’s restaurant, Cilantro, that Chef Dany Lamote

/ July 15, 2011 6:58 pm

Although crafted from local ingredients, many of the items on the Culina Mill Creek menu have a multicultural influence that reflects the diversity found in Edmonton. A list of their local suppliers can be found front and centre on their

/ July 15, 2011 6:56 pm

The sister restaurant to Culina Mill Creek, literally, Culina Highlands is owned and operated by Cindy Lazarenko. Though many of the items on the menu have a distinctly Ukranien influence, local meat is definitely showcased. The menu at Culina Highlands features

/ July 15, 2011 6:55 pm

A favourite of food lovers in Edmonton, the Culina family is a welcome addition to the Muttart Conservatory. Renowned for their partnerships with local producers, Culina creates honest, creative comfort food. Culina at the Muttart offers fresh baked pastries, homemade

Keywords: Restaurant

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Food Day — Food Day - quebec

Chef Normand Laprise and business partner, Christine Lamarche have been regaling dinners and promoting their suppliers for as long as they’ve been in business. When we first met in 1999, Chef Alain Labrie was creating some of the finest dining experiences Quebec has ever seen at the iconic inn, Auberge Hatley. Chef Geneviève Filion was one of the marvellous team of Auberge Hatley who was determined to stay in the area after the inn’s fire.


Food Day — Food Day - ontario

From the classic elegance of Auberge du Pommier, Chef Jason Bangerter has catapulted onto the front lines of Toronto’s dining scene at Luma, a restaurant located in the Bell TIFF Lightbox in the theatre. Chef David Penny was snatched up by Four Seasons as soon as he graduated from Niagara Culinary Institute and sent to Hawaii. Since it opened, Envers of Morriston has been a haven for fine dining in the Guelph, K-W, Kitchener area.


British Columbia - Food Day — Food Day

Chef Ronald St Pierre and Tricia St Pierre have created a culinary destination in the Comox Valley. Soft round notes of a hidden flute rise as the early summer sun sets over the Pacific. Mission Hill Family Estate Winery is the most beautiful winery in Canada. Tiny quail skitter quickly between the rows of grapes. Another Fabulous Food Day Canada Restaurant.


Great Restaurants - Food Day — Food Day

Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador. ** In the 1980s, long before others were even thinking ‘local food’, the dining room at the Four Seasons Hotel in Vancouver was bastion of Pacific Northwest Cuisine.


Canadians Celebrate - Food Day — Food Day

Because our top chefs deserve infinitely more attention than one day a year can provide, we will be launching a Featured Food Day Canada Restaurant column showcasing the imaginative menus that were served forth across the nation on July 30th. Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador.


Food Day — Food Day - archived posts and awards

The University of Guelph Innovation Award is presented to restaurants from across Canada that approach food in a new and exciting manner with a particular emphasis on creativity and innovation. Food Day is pleased to announce that Anthony Walsh is joining this year’s judging panel for the first annual Food Day Awards. Family members from Toronto and Brockville will join us in Ottawa for a BBQ – rain or shine it doesn’t matter!.