Food Day — Food Day - ontario

By: Food Day Canada  09-12-2011
Keywords: Restaurant, dining room, Classic Elegance

/ September 5, 2011 8:22 pm

A FABULOUS FOOD DAY CANADA RESTAURANT! From the classic elegance of Auberge du Pommier, Chef Jason Bangerter has catapulted onto the front lines of Toronto’s dining scene at Luma, a restaurant located in the Bell TIFF Lightbox in the theatre

/ August 16, 2011 4:53 pm

A Fabulous Food Day Canada Restaurant! **** Since it opened, Envers of Morriston has been a haven for fine dining in the Guelph, K-W, Kitchener area.   (Envers of Morriston is centralized on the 401 highway just south of Guelph.)

/ August 8, 2011 9:40 am

On the Twenty is where the regional food movement really took hold in Niagara. It was Ontario’s first winery restaurant. From the time the beautiful dining room (s) opened overlooking the Twenty Valley with its first super-chef, Michael Olson, local

/ August 5, 2011 11:04 pm

Chef David Penny was snatched up by Four Seasons as soon as he graduated from Niagara Culinary Institute and sent to Hawaii.  But the big island didn’t have the hold on his culinary sensibilities that the Peninsula did and when

/ August 4, 2011 6:53 pm

It’s been a long time since I’ve read a bio like that of John Sinopoli. Great food is cooked by great chefs with great hearts. John began his formal education with a double major in philosophy and religious studies. He’s

/ August 4, 2011 4:47 pm

In Ottawa there’s a very tight knit chefs community and when they get together, even when it’s to compete, the camaraderie is real. The team at The Wellington Gastro Pub is large part of this burgeoning culinary scene!  Like Borealis

/ August 4, 2011 2:16 pm

Steve Mitton  is already well known in the Ottawa culinary community.  At the Murray Street Bistro, his food is straightforward.  He serves uncomplicated regional fare . Not surprising…he’s a grad of the Canadian Culinary Institute in Prince Edward Island where

/ August 4, 2011 11:30 am

It was springtime a dozen or so years ago and I was in a small restaurant named Palmerston.  Jamie Kennedy (shown here with his family) carried a white, carefully folded napkin to the table and set it in front of

/ August 4, 2011 10:18 am

Chef David Penny was snatched up by Four Seasons as soon as he graduated from Niagara Culinary Institute and sent to Hawaii.  But the big island didn’t have the hold on his culinary sensibilities that the Peninsula did and when

/ July 31, 2011 8:58 pm

Spencer’s at the Waterfront is one of the great restaurants of The Landmark Group, the company that began with the Ancaster Old Mill and has continued to expand by restoring some of Ontario’s fine old properties.  They have recently purchased

Keywords: Classic Elegance, dining room, Dining Scene, Restaurant

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09-12-2011

Food Day — Food Day - quebec

Chef Normand Laprise and business partner, Christine Lamarche have been regaling dinners and promoting their suppliers for as long as they’ve been in business. When we first met in 1999, Chef Alain Labrie was creating some of the finest dining experiences Quebec has ever seen at the iconic inn, Auberge Hatley. Chef Geneviève Filion was one of the marvellous team of Auberge Hatley who was determined to stay in the area after the inn’s fire.


09-12-2011

Food Day — Food Day - prairies

In a location steeped in Canadian history, Buffalo Mountain Lodge is part of the family of Canadian Rocky Mountain Resorts, a company who pioneered the concept of ‘mountain cuisine’. Opened in the fall of 2009 by Lauren Mentiplay, along with her husband Brian and sons Justin and Dylan Ludwig, the Fainting Goat is a real family-operated restaurant.


09-12-2011

British Columbia - Food Day — Food Day

Chef Ronald St Pierre and Tricia St Pierre have created a culinary destination in the Comox Valley. Soft round notes of a hidden flute rise as the early summer sun sets over the Pacific. Mission Hill Family Estate Winery is the most beautiful winery in Canada. Tiny quail skitter quickly between the rows of grapes. Another Fabulous Food Day Canada Restaurant.


09-12-2011

Great Restaurants - Food Day — Food Day

Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador. ** In the 1980s, long before others were even thinking ‘local food’, the dining room at the Four Seasons Hotel in Vancouver was bastion of Pacific Northwest Cuisine.


09-12-2011

Canadians Celebrate - Food Day — Food Day

Because our top chefs deserve infinitely more attention than one day a year can provide, we will be launching a Featured Food Day Canada Restaurant column showcasing the imaginative menus that were served forth across the nation on July 30th. Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador.


09-12-2011

Food Day — Food Day - archived posts and awards

The University of Guelph Innovation Award is presented to restaurants from across Canada that approach food in a new and exciting manner with a particular emphasis on creativity and innovation. Food Day is pleased to announce that Anthony Walsh is joining this year’s judging panel for the first annual Food Day Awards. Family members from Toronto and Brockville will join us in Ottawa for a BBQ – rain or shine it doesn’t matter!.