Canadians Celebrate - Food Day — Food Day

By: Food Day Canada  09-12-2011
Keywords: dining room, Dining Experience, Bank Building

/ November 18, 2011 4:56 pm

Le Caveau is rapidly becoming the finest dining experience in the Annapolis Valley. In August 2011, Wine Access Magazine dubbed Le Caveau as “one of the 2o finest places to eat and drink ” in their article “The World’s Best

/ October 26, 2011 5:58 pm

Raymond’s Restaurant is setting a new bar for Canadian dining. Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador. Charles was the winner of

/ September 10, 2011 6:04 pm

Because our top chefs deserve infinitely more attention than one day a year can provide, we will be launching a Featured Food Day Canada Restaurant column showcasing the imaginative menus that were served forth across the nation on July 30th.

/ September 8, 2011 11:01 pm

Another great Food Day Canada restaurant! **** In just three short years, Chef Ronald St Pierre and Tricia St Pierre have created a culinary destination in the Comox Valley. My friend, Jeremy Ferguson wrote the following in the Globe and

/ September 7, 2011 10:36 pm

One of Canada’s Fabulous Food Day Restaurants! **** Would that all restaurants were as proactive as DNA! Chef Derek Dammann grew up on Vancouver Island and spent several years as Jamie Oliver’s Chef de Cuisine in London. With co-owner Alex

/ September 7, 2011 6:31 pm

Another FABULOUS FOOD DAY CANADA RESTAURANT! ***** For over two decades owner David Wilmer  has been showcasing Prince Edward Island  to his guests, setting the region’s culinary bar  higher than it’s ever been.  It has taken huge tenacity and drive. 

/ September 5, 2011 8:22 pm

A FABULOUS FOOD DAY CANADA RESTAURANT! From the classic elegance of Auberge du Pommier, Chef Jason Bangerter has catapulted onto the front lines of Toronto’s dining scene at Luma, a restaurant located in the Bell TIFF Lightbox in the theatre

/ September 5, 2011 2:08 pm

Another Fabulous Food Day Canada Restaurant! *** In the 1980s,  long before others were even thinking ‘local food’, the dining room at the Four Seasons Hotel in Vancouver was bastion of Pacific Northwest Cuisine.  Then-chef Kerry Sear haunted the farms

/ August 17, 2011 12:18 pm

Canada’s great eating experiences can sometimes arrive in out of the way places.   Another Fabulous Food Day Canada Restaurant! **** Roll out your blanket and experience Food Day Canada at its most easterly location, at a lighthouse perched on

/ August 17, 2011 9:44 am

Another Fabulous Food Day Canada Restaurant! If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chef Charles Part and Jennifer Warren Part are completely and

Keywords: Bank Building, Classic Elegance, Dining Experience, dining room, Dining Scene, Regional Cooking

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09-12-2011

Food Day — Food Day - quebec

Chef Normand Laprise and business partner, Christine Lamarche have been regaling dinners and promoting their suppliers for as long as they’ve been in business. When we first met in 1999, Chef Alain Labrie was creating some of the finest dining experiences Quebec has ever seen at the iconic inn, Auberge Hatley. Chef Geneviève Filion was one of the marvellous team of Auberge Hatley who was determined to stay in the area after the inn’s fire.


09-12-2011

Food Day — Food Day - ontario

From the classic elegance of Auberge du Pommier, Chef Jason Bangerter has catapulted onto the front lines of Toronto’s dining scene at Luma, a restaurant located in the Bell TIFF Lightbox in the theatre. Chef David Penny was snatched up by Four Seasons as soon as he graduated from Niagara Culinary Institute and sent to Hawaii. Since it opened, Envers of Morriston has been a haven for fine dining in the Guelph, K-W, Kitchener area.


09-12-2011

Food Day — Food Day - prairies

In a location steeped in Canadian history, Buffalo Mountain Lodge is part of the family of Canadian Rocky Mountain Resorts, a company who pioneered the concept of ‘mountain cuisine’. Opened in the fall of 2009 by Lauren Mentiplay, along with her husband Brian and sons Justin and Dylan Ludwig, the Fainting Goat is a real family-operated restaurant.


09-12-2011

British Columbia - Food Day — Food Day

Chef Ronald St Pierre and Tricia St Pierre have created a culinary destination in the Comox Valley. Soft round notes of a hidden flute rise as the early summer sun sets over the Pacific. Mission Hill Family Estate Winery is the most beautiful winery in Canada. Tiny quail skitter quickly between the rows of grapes. Another Fabulous Food Day Canada Restaurant.


09-12-2011

Great Restaurants - Food Day — Food Day

Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador. ** In the 1980s, long before others were even thinking ‘local food’, the dining room at the Four Seasons Hotel in Vancouver was bastion of Pacific Northwest Cuisine.


09-12-2011

Food Day — Food Day - archived posts and awards

The University of Guelph Innovation Award is presented to restaurants from across Canada that approach food in a new and exciting manner with a particular emphasis on creativity and innovation. Food Day is pleased to announce that Anthony Walsh is joining this year’s judging panel for the first annual Food Day Awards. Family members from Toronto and Brockville will join us in Ottawa for a BBQ – rain or shine it doesn’t matter!.