Hilmar Ingredients - Whey Protein Product Bulletins

By: Hilmar Ingredients  09-12-2011
Keywords: Nutrition, Foods, Baked Goods

Get the latest Hilmar Ingredients product bulletins. And learn more about Hilmar Ingredients application information and using whey protein to power-up nutrient rich foods.

With over 150 proven formulations for using our whey protein in food and beverage systems, we can step in with an answer to most application questions. Have an unusual request? Our research and applications development groups will put their knowledge and labs to work and meet the challenge.

Areas in which we have particular expertise include:

  • Super foods for kids, with an emphasis on nutrition and compliance with stringent school and regulatory standards (such as California's Senate Bill 19)
  • Nutrient rich foods for a proactive eating approach giving more nutrition per calorie and a healthier overall diet
  • Foods and beverages formulated for women's unique health needs and eating patterns
  • Ethnic foods and beverages with a nutritional boost including noodles, baked goods and cultured dairy products

Keywords: Applications Development, Baked Goods, Foods, Nutrition, Whey Protein

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Hilmar Ingredients - Lactose Product Bulletins

A versatile ingredient, Hilmar lactose gives advantages in a variety of applications, from browning in baked goods and sweetening in desserts, to excipient in life-saving medicines. Hilmar edible lactose is available in several forms: natural lactose, medium grind lactose, fine grind lactose and extra fine grind lactose.


Hilmar Ingredients - Services

With regional offices located around the U.S., and agents in many countries throughout the world, you can depend on our experienced sales staff to provide personalized service and convenient access. Specializing in nutritional beverages and foods, bakery, dairy, soups and sauces, and prepared meals, the Hilmar Ingredients Applications team is a tremendous resource for customers.


Hilmar Ingredients - Products

Whey proteins have a Protein Efficiency Ratio of 3.2, a "perfect" Protein Digestibility-Corrected Amino Acid Score of 1.00, and have a low glycemic load at two per 100 grams for concentrates and <1 for whey protein isolates. The abundant source of whey permeate from our parent company's cheese/whey operation provides us with a unique and uninterrupted stream of high quality raw material.