Hilmar Ingredients - Lactose Product Bulletins

By: Hilmar Ingredients  09-12-2011
Keywords: Baked Goods, Lactose, Product Bulletins

Get the latest Hilmar Ingredients product bulletins and learn about the wide range of uses for Hilmar Ingredients lactose.

A versatile ingredient, Hilmar lactose gives advantages in a variety of applications, from browning in baked goods and sweetening in desserts, to excipient in life-saving medicines.

Hilmar edible lactose is available in several forms: natural lactose, medium grind lactose, fine grind lactose and extra fine grind lactose.   Edible lactose has proven success in a range of foods and beverage systems including:

  • Chocolates and confectionery
  • Baked goods
  • Infant formula
  • Sucrose substitute
  • Filler for soups, sauces and processed meats
  • Derivatives and fermentation products (lactulose, tagatose, etc.)

Hilmar pharmaceutical lactose is available in crystalline grade, with spray dried and anhydrous grades coming online in the future. Each grade of lactose is specifically formulated for the wet granulation or direct compression process and use in:

  • Tablets, capsules, sachets and other pharmaceutical preparations
  • Nutraceuticals and health foods
  • Homeopathic preparations
  • Infant formula
  • Culture media
  • Veterinary preparations and mixes

Keywords: Baked Goods, Edible Lactose, Lactose, Product Bulletins, Wet Granulation,

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