The Whole Pig | Dashwood, Ontario

By: The Whole Pig  09-12-2011
Keywords: Meat, Protein, Pork

What to know when ordering from “The Whole Pig”?

This is the way we have enjoyed our pork for years and want to share the experience with you. Pork is very versatile in its many cuts. Roasts to Ribs, Sirloin to Sausage, Bacon to Burgers, Porkerettes to Pork Tenderloins.   What is unique about The Whole Pig is we are selling just that. The Whole Pig, or more accurately a ¼, ½ or whole pig. A ¼ order fits into a Fridge Freezer or about one square foot. Our Whole Pig is processed into 4 main cut types, Roasts, Tenderloin, Pork Chops and Specialty which include Ground Pork,  Bacon Burgers, Sausage, plus Bacon and Ribs.

Chops and steaks are cut from the loin, shoulder or blade.

Specialty Products:  Ground pork is processed from well-trimmed trimmings (making it leaner). It is packaged in 1 lb. pkgs and can be used in any recipe that asks for ground meat (awesome as a chili). We have a number of flavors of sausage as well breakfast sausage and bacon burgers (1/2 unseasoned ground and 1/2  smoked meat). The Sausage contains pig meat and spices only. No Gluten. Great for the Celiac sensitive customer. The bacon is dry cured (cure mixture is rubbed onto the meat surface and monitored to ensure ideal curing time. The bacon will average 21 slices in a package and vary in size because a pigs belly is not a perfect rectangle. Bacon — not smoked, is called side pork (used in pork and beans). The ribs and back ribs are trimmed.

We are also offering specialty orders. Tiara Celebration (our version of a Crown Roast) is great for that special occasion.

Fundraising opportunities. We would like to develop this opportunity with you.  Let’s talk to see what will work for your organization.

A whole pig is about 463 servings of Pork (based on Cdn food guide off 100 grams of pork/serving). Although 463 servings may sound like an awfully large number of servings, keep in mind that most individuals can and will consume more than 100 g (~3 oz) of animal protein in a meal. In fact, numerous research studies show that diets higher in lean protein significantly assist with weight-loss and can improve blood cholesterol levels as well.

To reflect the positive contribution increased protein can play in a balanced diet, the Dietary Reference Intake reports, published by the US National Academies, place the Acceptable Macronutrient Distribution Range for protein at 10-35% of total calories. Even scientists agree, opting for more frequent protein containing meals is both a safe and smart idea!

Our product is vacuum packed and will be as fresh as the day it was frozen in your freezer for minimally 6 months.  With Delivery you will also receive recipes, Nutritional makeup and other information on how this great tasting source of protein, Vitamins and Minerals can fit into your lifestyle.

We have just started to sell our products separately and will accommodate pick up at the farm.  (please call first to make sure we are home)

Martin & Teresa Van Raay.

Keywords: Bacon, Meat, pig, Pork, Protein, ribs