Round Bread/Crimped Loaf Pans & Covers

By: American Pan  09-12-2011
Keywords: Individual Pans

• Individual pans are typically seamless drawn 22 gauge aluminized steel.

• Individual pans have wire in rim.

• Heat holes over loaf and special de-lidding bars are recommended for heavy production.

• Optional 90° corrugations serve as a slicing guide.

• Special pan and top locking devices, hinge clips and top de-lidding bars are available.

• Custom cover latch options are available to work with manual and automated operations.

Keywords: Individual Pans

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