Round Bread/Crimped Loaf Pans & Covers

By: American Pan  09-12-2011
Keywords: Individual Pans

• Individual pans are typically seamless drawn 22 gauge aluminized steel.


• Individual pans have wire in rim.


• Heat holes over loaf and special de-lidding bars are recommended for heavy production.


• Optional 90° corrugations serve as a slicing guide.


• Special pan and top locking devices, hinge clips and top de-lidding bars are available.


• Custom cover latch options are available to work with manual and automated operations.

Keywords: Individual Pans

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Bread Pans/Tins | The American Pan® Company

Individual pans can be strapped into sets of 3, 4, 5, 6, or any configuration as specified. Standard pan material is 26 gauge aluminized steel or 22 gauge aluminized steel. Pans are designed to allow nesting of pan stacks.