Gluten Free

By: Pasta Tavola  09-12-2011
Keywords: Pasta, Gluten-free

With a growing need for gluten-free products, Pasta Tavola has launched its fresh gluten-free pasta line.

Now everyone can enjoy our pasta! To minimize the risk of wheat cross-contamination, all of our gluten-free products are prepared on site in our separate gluten-free kitchen space.

In addition to our gluten-free sauces, we offer fresh gluten-free long pasta and gnocchi.  We continue to develop our gluten-free products on an ongoing basis.  Check out our website for new gluten-free menu items.

Our gluten-free pasta is available in limited quantities on Wednesdays and Saturdays.  However, to guarantee availability call us 24 hours in advance of the pick-up days to place your order and we will set it aside.

For more information on our gluten-free products, please contact us in-store.

Keywords: Gluten-free, Pasta

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Other products and services from Pasta Tavola



Pasta Tavola offers an assortment of Italian party trays including party size oven-ready lasagnes and pasta trays and Italian biscotti trays. We manufacture and sell fresh pasta, sauces, oven-ready lasagnes and baked pasta trays to be taken home and prepared within minutes. Pasta Tavola is pleased to offer fresh gluten-free pasta made in-store in our special gluten-free kitchen space.


The Golden Rules

For “al dente”, cook the pasta in boiling water for approximately 45 sec to 1 min. Keep Pasta Tavola fresh pasta in your fridge or freezer until ready to cook. The Golden Rules of Cooking Fresh Lasagne or Cannelloni Trays. The Golden Rules of Cooking Fresh Gluten-Free Pasta. 20 mins. pierce the centre with a fork. Bring a LARGE pot of water to boil. Cook it from a frozen state.