Oilseeds International, LTD. » Products » Specialty Vegetable Oil » High Linoleic Safflower Oil
heart disease, Oilseeds, Vegetable Oils
Medical research in the 1960's and 1970's demonstrated cholesterol's effect on heart disease. Consumers responded by purchasing significantly more polyunsaturated vegetable oils available in: margarines, salad oils and dressings, and nutritional supplements as a means of reducing the risk of heart disease.
Oilseeds' high linoleic safflower oil is low in saturated fats, making it a healthy choice for the heart and cardiovascular system.
|High Linoleic Safflower Oil |
| ||Typical Analysis |
|Light Yellow / Golden Color |
|Flavor/Odor ||Neutral |
|Linoleic Acid (as % TFA) |
|FFA (as Oleic 0.05% Max.) ||0.03% |
|Moisture & Volatile Matter |
(Impurities - 0.10% Max.)
|Iodine Value (140 Min./155 Max.) ||144 |
|Peroxide Value (1.0meq/kg. Max.) ||0.1 meq/kg. |
|Color (5¼ inch Lovibond Cell- |
15 Yellow/1.5 Red Max.)
|10 Yellow / 1.0 Red |
|No ADDED Antioxidants ||NIL |
|Hydrogenation ||NONE |
DISCLAIMER: The specification above is provided for information purpose only and subject to change by Oilseeds at any time without notice. Information contained herein shall not be relied on by any person for any purpose whatsoever. UNLESS SPECIFICALLY AGREED IN WRITING BY OILSEEDS, OILSEEDS HEREBY DISCLAIMS ANY WARRANTY AS TO THE PRODUCTS OR SERVICES SUPPLIED, INCLUDING, WITHOUT LIMITATION, WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, WHETHER EXPRESS OR IMPLIED.
, Safflower Oil
, Vegetable Oils