Mersey Point Fish Products Ltd. produces a variety of Marinated, Salted, and Smoked products. Our products are 100% natural and are prepared without using preservatives or additives. Our Herring, Mackerel and Haddock are caught in the North Atlantic and our Salmon is raised in the Bay of Fundy. We buy all our fish from well-managed, registered companies and can trace the origin of our product from the moment it was caught to the time it reaches our plant, a HAACP-approved processing operation.
Our marinated products include Herring Tidbits, Herring in Wine Sauce, Bismarck Herring, Rollmops and the ever-popular Nova Scotian Solomon Gundy. The herring we use is Clupea Harengus, which is caught in the Northwest Atlantic Ocean. All marinated products are made with natural preservatives. No chemical shelf life extenders are used. A shelf life of four months under refrigerated conditions is guaranteed. The marinated products come in both retail and food service packaging.
Our Matjes Herring is a lightly salted herring, extremely popular in Europe and gaining more popularity in North America.
Our smoked products include Atlantic Salmon, Mackerel, Herring, Haddock and Trout. All are smoked with natural wood and do not contain any added colours or preservatives. We sell our Cold Smoked Herring, known as Kipper Fillets, in bulk or whatever size clients request. Often the product is vacuum packed. Our Kipper Fillets and our Cold Smoked Haddock, known as Finnan Haddie, are also packaged in convenient Boil in the Bag packages, with a serving of real butter!