Nikuya’s American Wagyu (Kobe) Beef is produced from the progeny of the top marbling Japanese Wagyu bull in the US, born in the Kobe region of Japan, crossed with premium American Black Angus. Combined with this superior genetics, the cattle are raised on a proven all-natural, slow-paced Japanese feeding program free of growth promoting hormones or animal-by products. This results in the creation of Nikuya’s American Kobe Beef trademark buttery flavour.
Nikuya’s American Kobe Beef is produced by the largest producer and exporter of American Wagyu (Kobe) Beef in the U.S.A. with their products being well received in over 10 foreign countries including Canada. The success of this product is a direct result of our supplier being a vertically integrated company that focuses on managing the production process from genetic selection of premium cattle through to the fabrication of cuts.