True North Salmon - portions

By: G.m.g. Fish Services  09-12-2011
Keywords: Atlantic Salmon, Fresh Atlantic Salmon

Individual-size portions make buying easy.

It's a great way to attract customers:
  • Build high-income traffic at retail with ready-to-cook portions.
  • Makes buying easy - one portion per person.
  • It's a source of Omega-3 fatty acids.
  • Every bite is fresh and delicious.
Plus, you'll take your sales upstream!
  • Choose from a selection of customer and consumer appropriate sizes.
  • Consistent portion size helps you maintain your cost.
  • Count on consistent quality Salmon every time, year round

Forms Description
Atlantic Salmon Portions
(boneless*, skinless)
4 to 10oz range in 10-lb Styro-boxes
Why choose fresh Atlantic Salmon from True North?

Fresh - Your next salmon order is still swimming! We harvest to order and typically deliver within 48 hours.

Consistent Quality - Enjoy the impeccable, translucent orange-to-red colour throughout the fillet and refined, delicate Atlantic Salmon taste and texture.

Raised With Care - Our highest priority is to maintain the health and welfare of our fish and preserve the natural environment. Low stocking densities provide space to swim in the cold, clean coastal waters of the North Atlantic Ocean.

Satisfy your customers with a range of delicious products

Please select the links below to download the product information.

Fresh Atlantic Salmon
Other Fresh Offerings
Specialty Products

Keywords: Atlantic Salmon, Fresh Atlantic Salmon

Other products and services from G.m.g. Fish Services


True North Salmon - fillets

The fillets are deboned but True North Salmon cannot guarantee that they are completely boneless. Some bones or small bones can sometimes escape detection and extraction. True North's Heritage Salmon fillets make mealtime easy. Lure your customers with fresh Atlantic Salmon fillets. You can cut fillets into portions to suit your needs. They're heart-healthy and good for you. Option of skin on and skin off.


True North Salmon - whole

Low stocking densities provide space to swim in the cold, clean coastal waters of the North Atlantic Ocean. The classic Whole Atlantic Salmon presentation is ideal for special occasions or to serve a crowd. Whole Atlantic Salmon is ready to cut and present in a variety of forms. It adds variety and visual appeal to the fish counter. Why choose fresh Atlantic Salmon from True North. Fresh - Your next salmon order is still swimming.


True North Salmon - storing salmon

If you use flaked ice, place fish gently on the ice then cover with a layer of flaked ice. Simply hold the blade at a right angle to the Heritage Salmon and move with the grain. Bring older product up front and place fresher product in the back. Drain all water and ensure it melts away from the Heritage Salmon. Storing fresh steaks, fillets and portions - Dos and Don'ts. Store at a consistent temperature of 1-2 ÂșC.


True North Salmon - buying salmon

Even though we handle our Heritage Atlantic Salmon with the utmost care, sometimes Heritage Salmon are bruised during processing. Customers typically want to be assured that your fish is truly fresh. So if you see a red spot, simply remove the bruised area and discard. Gapes form when the muscle fibres in Atlantic Salmon separate. Muscle fibres should be close together with minimal gaping. Scales are silvery and firmly attached to the skin.


True North Salmon - forms

Perfect for cutting into smaller forms or serving to a larger group. Ideal for individual portions - perfect for BBQs and quick meals. Opt for our rub-marinated portions in popular flavours. Opt for our rub-marinated skewers in popular flavours. Easiest Atlantic Salmon style to make. Choose to keep or remove the skin.


True North Salmon - order

True North Atlantic Salmon is availablein a full range of forms to suit your needs. 2-4lb, 4-6lb, 6-8lb, 8-10lb, 10-12lb, 12-14lb, 14+lbin 30-lb or 50-lb Styro-boxes. Salmon Steak andFillet Packs(steak and tail fillets. 5oz in 10-lb Styro-boxesPlain or 5 flavourful rubs. 5-6oz portions plain or seasoned.