True North Salmon - order

By: G.m.g. Fish Services  09-12-2011
Keywords: Salmon, Atlantic Salmon

True North Atlantic Salmon is available
in a full range of forms to suit your needs.

Fresh
Forms Description
Whole-Dressed, Head-On Salmon 2-4lb, 4-6lb, 6-8lb, 8-10lb, 10-12lb, 12-14lb, 14+lb
in 30-lb or 50-lb Styro-boxes
Fillets (PBO or PBI)
  • Option of skin on or skin off
1-2lb, 2-3 lb, 3-4lb, 4-5lb, 5-6lb
in 10-lb, 30-lb or 50-lb Styro-boxes
Salmon Portions
(boned*, skinless)
4 to 10oz range in 10-lb containers
Flavoured Salmon Portions
(boneless*, skinless)
4oz to 10oz range in 10lb Styro-boxes
  • Lemon and Dill
  • Herbs
  • Teriyaki
  • Maple BBQ
Salmon Steak and
Fillet Packs
(steak and tail fillets)
10-lb containers
Salmon Skewers* (flavoured or plain) 5oz in 10-lb Styro-boxes
Plain or 5 flavourful rubs
  • Lemon and Dill
  • Herbs
  • Teriyaki
  • Maple BBQ
Case-Ready Products
Steaks 6-7oz steak
Fillet Pieces* 1, 12-20oz fillet (per tray)
Portions* 2, 5-6oz portions (per tray)
plain or seasoned

Other Fresh Fish

Newfoundland Steelhead Trout
Forms Description
Fillets* 12 oz - 2 lb
Whole-Dressed, Head-On 2-4lb
Atlantic Cod
Forms Description
Head-off Market Large
Fillets* Market Large

Fresh, fully-cooked, chilled seafood offerings:

  • Salmon
  • Mussels
  • Tilapia
  • Lobster
  • Scallops
  • Shrimp

Specialty products

Genuine Atlantic Salmon - 2lb x 10 count
Fresh Live Mussels - 2lb x 10 count
Heritage Atlantic Salmon Burgers*
Industry Quantities
Retail
  • 113g (4-oz) burgers in a variety of packs
  • Interleaved and individually quick-frozen in vacuum-sealed pouches of 2
Food Service
  • 40 burgers per case
  • Each burger is 113g (4oz)
  • Interleaved and individually quick frozen in vacuum sealed pouches of 2
Cold-Smoked Atlantic Salmon*
Cuts Description
European
Skinless, boned, fully-trimmed sides
Cut from tail to collar
Full sides, 1-lb or retail packs

Choose from 3 distinctive styles

  • Atlantique
  • Scotch
  • Norwegian

Best-selling flavours

  • Lemon & Dill
  • Gravlax
  • Citron Vodka
  • Brandy Pepper
  • Tequila Cilantro

         

Current hot-smoked products* include:

  • Trout
  • Mackerel
  • Our very popular Maple Candy Salmon

We can deliver these hot-smoked products
in any quantity you wish.

 
* Machine-boned and verified by production experts. Products such as portions, fillets, skewers and burgers are deboned but the True North Salmon Company cannot guarantee that they are completely boneless. Some bones or small bones can sometimes escape detection and extraction.

Keywords: Atlantic Salmon, Salmon

Other products and services from G.m.g. Fish Services

09-12-2011

True North Salmon - fillets

The fillets are deboned but True North Salmon cannot guarantee that they are completely boneless. Some bones or small bones can sometimes escape detection and extraction. True North's Heritage Salmon fillets make mealtime easy. Lure your customers with fresh Atlantic Salmon fillets. You can cut fillets into portions to suit your needs. They're heart-healthy and good for you. Option of skin on and skin off.


09-12-2011

True North Salmon - portions

Consistent Quality - Enjoy the impeccable, translucent orange-to-red colour throughout the fillet and refined, delicate Atlantic Salmon taste and texture. Low stocking densities provide space to swim in the cold, clean coastal waters of the North Atlantic Ocean. Build high-income traffic at retail with ready-to-cook portions. Satisfy your customers with a range of delicious products. Why choose fresh Atlantic Salmon from True North.


09-12-2011

True North Salmon - whole

Low stocking densities provide space to swim in the cold, clean coastal waters of the North Atlantic Ocean. The classic Whole Atlantic Salmon presentation is ideal for special occasions or to serve a crowd. Whole Atlantic Salmon is ready to cut and present in a variety of forms. It adds variety and visual appeal to the fish counter. Why choose fresh Atlantic Salmon from True North. Fresh - Your next salmon order is still swimming.


09-12-2011

True North Salmon - storing salmon

If you use flaked ice, place fish gently on the ice then cover with a layer of flaked ice. Simply hold the blade at a right angle to the Heritage Salmon and move with the grain. Bring older product up front and place fresher product in the back. Drain all water and ensure it melts away from the Heritage Salmon. Storing fresh steaks, fillets and portions - Dos and Don'ts. Store at a consistent temperature of 1-2 ºC.


09-12-2011

True North Salmon - buying salmon

Even though we handle our Heritage Atlantic Salmon with the utmost care, sometimes Heritage Salmon are bruised during processing. Customers typically want to be assured that your fish is truly fresh. So if you see a red spot, simply remove the bruised area and discard. Gapes form when the muscle fibres in Atlantic Salmon separate. Muscle fibres should be close together with minimal gaping. Scales are silvery and firmly attached to the skin.


09-12-2011

True North Salmon - forms

Perfect for cutting into smaller forms or serving to a larger group. Ideal for individual portions - perfect for BBQs and quick meals. Opt for our rub-marinated portions in popular flavours. Opt for our rub-marinated skewers in popular flavours. Easiest Atlantic Salmon style to make. Choose to keep or remove the skin.