Nutrition | Nutritional Consultant | Saint John, New Brunswick - gluten free recipes

By: Nutrition Works  09-12-2011

Gluten-Free Sandwich Bread

1 ½ cups blanched almond flour

¾ cup arrowroot powder

¼ cup ground flax seeds

½ tsp. celtic sea salt

½ tsp. teaspoon baking soda

4 eggs

1 teaspoon agave nectar

1 teaspoon apple cider vinegar (organic)

In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.

In a smaller bowl, blend eggs 3-5 minutes until frothy.

Stir agave nectar and apple cider vinegar into eggs.

Add dry ingredients to wet and mix well.

Scoop batter into a well greased 7.5”x3.5” load pan.

Bake at 350° for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean and dry.

Cool on cake rack.

Optional ingredients: If you would like a chewier bread (with lots of added fibre and nutrition) add one or more of the following:

         ¼ cup walnuts, coarsely ground

         ¼ cup hazelnuts, coarsely ground

         ½ cup pistachios, coarsely ground

          ¼ cup pumpkin seeds

          ¼ cup sunflower seeds

          ¼ cup sesame seeds

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