Peracetic Acid - FMC Microbial Control - Blitz

By: Microbial Control  09-12-2011
Keywords: Organs, Red Meat, Peracetic Acid

Blitz™ is FMC’s Peracetic Acid based antimicrobial agent that can be applied directly to red meat carcasses, parts, and organs (FDA Food Contact Substance Notification #323). Used as directed, Blitz offers an economical, low-capital approach to effectively reduce contamination of pathogenic bacteria; Escherichia coli 0157:H7, Salmonella typhimurium, and Listeria monocytogenes as well as other bacteria that may result in product spoilage or decay. Blitz is permitted for use in the processing of organic red meat in accordance with 7 C.F.R. 205.605.

Benefits of using Blitz™:

  • Economical and low-capital approach
  • Green chemistry
  • 1 year shelf life
  • Superior technical expertise

Keywords: Organs, Peracetic Acid, Red Meat, Red Meat Carcasses, Salmonella Typhimurium,

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