Momentum's Dietary Management System enables your food service department to streamline production, meal service and clerical work. Designed and supported by experienced nutrition professionals, the system will improve resident care, meal satisfaction and survey results, while enabling you to reduce costs.
The Dietary Management suite features Nutritional Care Plans, Menus, Production, Costing and Assessment modules. These modules can be selected independently or in combinations to match the objectives of your food service department. When all modules are implemented, the result is a fully integrated, comprehensive software solution.
Select a module on the right for more information.