Mahalo.com Food & Drink

By: Mahalo  09-12-2011

Need a quick and easy way to roast a bell pepper? You don't have to drag out the grill!

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If those baristas never get it right, it's time to take matters into your own hands! Learn how to make a tasty chai latte in Mahalo's Be Your Own Barista course.

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Basil, garlic, red wine, onions..ingredients of quality, rich with flavor, guaranteed to make this homemade tomato sauce stand out from those store-bought sauces.

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The flavors of shallot, garlic, rosemary and red wine, all drizzled over succulent sautéed sirloin steak. You don't have to go to a restaurant to get something this delicious.

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Don't get dis-kabobulated in the kitchen! Mahalo cooking expert Miranda Valentine shows you the right way to make kabobs, butternut squash style.

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There is such a thing as the perfect muffin, and with the help of Mahalo cooking expert Miranda Valentine, you can learn how to make it.

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Recipe.com and Mahalo are looking to crab up your kitchen with a Maryland classic. Don't fight it, just say, "Crab cake!"

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If your steaks need deeper flavor, try marinating them with the help of Mahalo cooking expert Judith Jones.

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Mahalo cooking expert Judith Jones shows how to create a fruity, crunchy, creamy chutney chicken salad.

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Your favorite garnishes would taste amazing in a butter, and you had no idea until now. Mahalo cooking expert Judith Jones shows how to make cilantro lime butter.

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If you're eating store-bought cornbread, you're missing out. Find out how to bake up a steaming pan of yummy cornbread.

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Get all those herbs and spices together—thyme, paprika, sage and rosemary—and smoke that turkey! And with apples and onions, it's guaranteed to be a flavorful time.

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Mahalo cooking expert Miranda Valentine knows that everything sounds better in French—especially toast. So forget your boring breakfast bread and try this toast!

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Looking for a fantastic new side dish? Try out these simple steamed carrots with butter and parsley, a bright addition to any meal.

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It's thyme for some great mashed potatoes! This easy, flavorful mashed potato recipe is a sure-fire party hit.

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You may know how to grill a steak, but can you make tender ribeyes AND chipotle butter? Mahalo cooking expert Kristina Vanni can, and she's showing you how!

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Ever had a salsa with fresh basil and apple cider vinegar? Time to step out of your comfort zone and into the flavor zone!

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An order of fries, please, hold the guilt. Your order's coming right up with this how-to video on making tofu fries, which, unlike their potato counterparts, are packed with protein.

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They say the way to a lover's heart is through his stomach. Find out with this easy-to-follow video segment on making fettucine alfredo. Mangia! Mangia!

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Bring all the chocolatey goodness of your favorite diner to your kitchen with Mahalo chef Tristan Blash's chocolate chip pancake recipe.

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With prosciutto, fig spread and double-cream brie, this is not just some children's sandwich. If you have an advanced palette and want a taste of Heaven, you've found it here.

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Goat cheese, walnuts, shallots, beets, figs and arugula make for a lively salad with sweetness and texture.

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Mahalo cooking expert Miranda Valentine shows you how to make your own mozzarella sticks, breaded with Rice Krispies!

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Bored of the same old popcorn? Then try your favorite snack with a little bite and a lot of flavor!

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Mahalo cooking expert Judith Jones shows how to make baked kale with bacon, garlic, nutmeg, cream and breadcrumbs. Mmm.

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In Mahalo's Baking Basics course, you'll learn how to create the perfect pie crust with the help of Mahalo cooking expert Stacey Hicks.

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Quick, easy and definitely cheesy, these chicken enchiladas are a sure-fire dinner hit.

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Did you know that broccoli helps minimize the risk of cataracts? Read on to find out more reasons why broccoli is a superfood.

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A mug of warm hot chocolate's just the thing during those cold nights on the couch. Don't cheat yourself by going store-bought this time—make it at home!

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With all the work that goes into eating a lobster, shouldn't you cook it right? Mahalo cooking expert Kristina Vanni shows how to boil a lobster and extract that amazing meat.

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With a garnish of raisins and a glaze of honey, butter and ginger, these'll be the sweetest carrots you'll ever meet.

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Mahalo cooking expert Tristan Blash shows how to cook up some moist garlic, lemon and rosemary-marinated lamb chops.

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Spaghetti and meatballs in just 35 minutes! Enjoy a quick and tasty dinner without all that prep work.

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Use your food processor for more than just a paperweight! Scott Aaronson is here to show you the right way to shred vegetables with a food processor.

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If you've ever received a crockpot as an unexpected gift, don't be afraid—bust open that box! Learn how to operate this useful piece of cookware today.

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Try this vegan yogurt with dates, lemon juice and vanilla. Vegan yogurt? But how? The secret is cashews!

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If your cupcakes are looking lackluster, it's time for frosting! Mahalo's Miranda Valentine teaches you just how to make this reduced-fat recipe.

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Natural foods expert Kristina Jackson demonstrates how to whip up a sweet bowl of granola with cacao, coconut, agave nectar and almonds.

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Mahalo cooking expert Judith Jones shows how to make seared scallops in a white wine garlic butter sauce.

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Wherever you weigh in on the great pie debate, you have to admit that blueberries make one killer filler. Mahalo cooking expert Stacy Hicks is your blueberry pie hook-up.

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Mahalo cooking expert Tristan Blash shows how to create warm, crispy, homemade chicken nuggets. Ready to dip?

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Enjoy a warm bowl of goulash with noodles, onions, meat and green peppers. Hungarian stews have never tasted so good!

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Learn to make a crunchy, sweet chicken waldorf salad with cherries, celery, apples and pecans! So delicious you won't even need a main course!

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If you're a kitchen novice and need to learn the right way to grate a potato, cooking expert Miranda Valentine is here to help!

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After one taste of these fluffy blueberry pancakes with a sprinkle of nutmeg, you'll give up on lunch and dinner altogether. All breakfast, all the time.

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Quick and easy to make, sweet and spicy to eat, this curried lentil salad with candied pecans will have your dinner party guests begging for the recipe.

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Get the skinny on Rory Freedman and Kim Barnouin's Skinny Bitch Diet to find out if it's right for you.

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This savory recipe for old-fashioned beef stew will have you salivating at your stove.

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It's tough to choose the best fruits and vegetables, especially when it comes to exotic varieties. Learn how to pick the best Asian pear by weight, color and texture.

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Eating too many potato chips? Then it's time to switch to crunchy baked kale chips!

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Judith Jones, a teacher in Mahalo's How to Cook Eggs course, shows you how to make a croissant breakfast sandwich that'll put fast food chains to shame.

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With mushrooms, basil, tomatoes and more, this flavorful couscous is a great side for any dinner.

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All dusty knock-knock jokes aside, you'll love this juicy orange chicken with spinach and crushed red pepper.

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Learn how to whip up a mozzarella cheese and edamame salad with sesame oil.

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Find out how to make a white and wild rice pilaf with carrots, parsely, onion and celery. If your main course is looking lonely, rice it up!

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Is your brisket a bust? Recipe.com offers Chef Dean's Never Fail Brisket, a veritable panorama of mouth-watering barbecued beef.

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Thinking about a new diet? Time to learn about the Maple Syrup Diet, also known as the Master Cleanse.

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If your fried eggs are coming out too easy or hard, watch this instructional video to make sure they come out over medium every time.

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Breakfast in bed sounds better in French. Let our resident chef show you how to make a creamy, strawberry filled crepe, in just over five minutes!

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Mango, lime, shallots AND shrimp?! Okay, if you miss out on this shrimp salad, your taste buds will be kicking you tomorrow.

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09-12-2011

Mahalo.com Authors

Steven Pressfield has written several books including "The Warrior Ethos" in which he uses warrior mentality to relate to the creation of art. John Kenneth Muir is the author of such titles as "Horror Films of the 1990s," "Horror Films of the 1980s" and "Horror Films of the 1970s.. Susan Markowitz, author of "My Stolen Son: The Nick Markowitz Story" from the 2006 film "Alpha Dog," answers reader questions on video.


09-12-2011

Mahalo.com Beauty & Lifestyle

If you're a little confused as to the difference between your foundation brush and your eye shadow brush, let Mahalo makeup expert Katie Gurvin help you make sense of them. Mahalo's makeup expert Katie Gurvin shows you trade secrets to make applying makeup as easy as a paint-by-numbers masterpiece. If you want to try something new for that party you've got coming up, Mahalo suggests some fun-colored glitter eyeliner.


09-12-2011

Mahalo.com Cars & Transportation

If you want to copy the current draft of this section please publish the section before copying it to another page.


09-12-2011

Mahalo.com Education

Mahalo biology expert Mary Poffenroth take you into the biology course and shows you everything that you need to know about a cell 's nucleus. Now try your hand at graphing points and lines on the coordinate plane with Mahalo math expert Allison Moffett. Brush up on your math skills as Mahalo math expert Julie Clark explains how to subtract fractions. Mahalo biology expert Mary Poffenroth teaches you the proper way to read scientific names.


09-12-2011

Mahalo.com Business & Finance

Whether you're a 1040, a 1040A, or even the easy-going 1040EZ, we simplify the process of looking for forms online. Hoping to use that state tax refund to cover rent this month. Ask a question about Business & Finance on Mahalo Answers. We've got tips to help you track your refund check.