At Maggie’s Gluten Free Kitchen, we use only certified organic brown rice flour for our breads, rolls, buns, pizza crust and bread crumbs. The results are superior products that are exceptional in taste, texture, nutrition and pure eating enjoyment.
“.. I have recently tried your brown rice bread while I was visiting family in Salmon Arm. Your bread was possibly the best I have ever eaten and I have tried many types since discovering I was a Celiac almost 8 years ago!" Gloria