KWE's commitment to the perishable market in Canada is evident with the investment we have made in upgrading our facilities with cooler and freezer capabilities in Toronto, Vancouver and Halifax.Our cold room facilities can handle the broadest range of perishables: from fresh produce to chilled meat, from cut flowers to temperature-sensitive medicines. These facilities vary from a 4 degree Celsius Cooler, and a 0 degree Celsius chiller to a -12 degrees Celsius freezer. This flexible system will cater to the specific temperature requirements of your cargo. You can rest assure that your products will be held at your desired conditions.
Our pledge to our customers is perhaps best seen in our handling of perishables. The KWE team is trained to understand the various requirements to ensure that the optimal Cold Chain practices and processes are achieved. As a result, we have successfully transported perishable goods globally faster, error free and on-time.
When KWE manages the transportation of your perishables goods, it means that we monitor the cargo from the time of pick-up to the point of delivery.The KWE team is on call 24/7 and ready to respond to any and all situations. As a result we give you the satisfaction of an end-to-end cold chain visibility. It's not just about a timely transit but the assurance your perishables are delivered in its optimum condition.